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pro vyhledávání: '"Davood Sadeghzadeh-Ahari"'
Publikováno v:
پژوهشهای حبوبات ایران, Vol 11, Iss 2, Pp 122-136 (2020)
IntroductionPulses play an important role in human nutrition. Among the pulses, chickpea (Cicer arietinum L.) is the valuable food in terms of carbohydrates and protein. Chickpea with more than 8 million tons per year ranks third crop in the world. I
Externí odkaz:
https://doaj.org/article/ea729b61f0324c868b0fc75e2510e75d
