Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Davood Bakhshi"'
Autor:
Younes Abbasi Bastami, Davood Bakhshi, Aziz Torahi, Mohammadreza Pourghayoumi, Omid Khalifezadeh Koureh
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 5, Iss Issue 3, Pp 197-206 (2022)
Purpose: The main aim of the present research was to determine the qualitative and quantitative properties of some commercial cultivars of date palm (Phoenix dactylifera) fruit from Iran. Research method: Mature fruits of uniform size, without of phy
Externí odkaz:
https://doaj.org/article/303bdd4c4d0846e2bb8180f19644971b
Publikováno v:
یافتههای نوین در علوم زیستی, Vol 7, Iss 2, Pp 206-218 (2020)
Phosphorus is an essential nutrient for plant growth and productivity. Since agricultural soils in Iran are predominantly calcareous with very low available Pi content, Pi deficiency has been considered to be a major nutritional constraint for crop p
Externí odkaz:
https://doaj.org/article/3724cc1f2391479c856c81e0094d6a0a
Publikováno v:
Journal of Nuts, Vol 10, Iss 2, Pp 163-173 (2019)
The study was conducted to evaluate the pomological attributes and chemical composition of 35 pistachio (Pistacia vera L.) genotypes, including fifteen wild-types and twenty of the important cultivar pistachios from Iran. The results revealed that cu
Externí odkaz:
https://doaj.org/article/fbc206b33a8c433a8e0114f5124b2691
Publikováno v:
Advances in Horticultural Science, Vol 35, Iss 1 (2021)
The genetic variability of Froriepia subpinata Ledeb. Bail., an endangered Iranian endemic species, has been estimated with a total of 52 accessions using 20 markers including ISSR and IRAP. The results showed the polymorphic band produced by primers
Externí odkaz:
https://doaj.org/article/2ed0a4ce183f4416890c422ca7b5f788
Publikováno v:
Zīst/shināsī-i Giyāhī-i Īrān, Vol 6, Iss 19, Pp 1-16 (2014)
Olive (Olea europaea L.) is an evergreen tree, traditionally cultivated in the Mediterranean area. Olive tree cultivation is curtailed in cold areas because they can rarely tolerate temperatures at and below -12°C. In recent years, because of high
Externí odkaz:
https://doaj.org/article/acc2f456f6db4b65b169d5334e8696b3
Autor:
Fatemeh Rezaei, Davood Bakhshi, Reza Fotouhi Ghazvini, Davood Javadi Majd, Mohammadreza Pourghayoumi
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 87 (2014)
Hazelnut (Corylus avellana L.) is one of the most important nuts rich in valuable nutrients. In this study chemical composition of Two Iranian native varieties namely ‘Pashmineh’ and ‘Garche’ and four imported varieties, ‘Ghafghaze’, ‘Z
Externí odkaz:
https://doaj.org/article/24fa9455f6fd43ab873efb633ce232b5
Publikováno v:
Journal of Applied Horticulture. 22:62-66
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::634c35d2d23d051b8011da27db750dfc
https://doi.org/10.37855/jah.2020.v22i01.12
https://doi.org/10.37855/jah.2020.v22i01.12
Publikováno v:
Periódico Tchê Química. 2019, Vol. 16 Issue 33, p602-612. 11p.
Autor:
Jesús Palá-Paúl, Habibollah Samizadeh, Davood Bakhshi, Yousef Hamidoghli, Jamal-Ali Olfati, Abbas Jorkesh
Publikováno v:
International Journal of Vegetable Science. 26:262-274
Froriepia (Froriepia subpinnata Ledeb. Bail.) is an endangered, indigenous, vegetable, also reported to have medicinal properties. There is insufficient information about yield, nutrient content an...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dafaf1b5247ada2d93bde0d1dfb5ed9
https://doi.org/10.1080/19315260.2019.1701602
https://doi.org/10.1080/19315260.2019.1701602