Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Davletov, F. A."'
Publikováno v:
Техника и технология пищевых производств, Vol 49, Iss 2, Pp 281-288 (2019)
New varieties of leguminous plants expand the range and improve the quality of healthy food products. The new legumes meet the requirements of modern food production. In addition, they demonstrate low inhibitory properties and possess a high phytoche
Externí odkaz:
https://doaj.org/article/d1e74b91bff84507acc3c7e33b1fb91d
Autor:
Kuznetsov, I.1 kuznecov_igor74@rambler.ru, Davletov, F.2, Anokhina, N.1, Akhmadullina, I.1, Safin, F.1
Publikováno v:
Agronomy Research. 2020, Vol. 18 Issue 2, p472-482. 11p.
Autor:
Ayupov, D. S.1, Davletov, F. A.1, Asylbaev, I. G.1, Kuznetsov, I. Yu.1, Akhmadullina, I. I.1, Dmitriev, A. M.1, Vakhitoval, R. K.1 labbsau@yandex.ru, Satarov, M. Yu.1, Avsakhov, F. F.1, Irgalina, R. Sh.1
Publikováno v:
Legume Research: An International Journal. Oct2019, Vol. 42 Issue 5, p615-619. 5p.
Field pea (Pisumsativum L. ssp. sativum) is a universal pulse crop. One of the actual problems in its production is the influence of weather condition on the variability of pea economic characters and its properties. The purpose of the research (2009
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87260049c9dc79eb70c6ca92563a6314
http://hdl.handle.net/10492/6016
http://hdl.handle.net/10492/6016
Publikováno v:
2010 IEEE 18th Signal Processing & Communications Applications Conference (SIU); 2010, p629-632, 4p