Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Davis, Christian R."'
Autor:
Davis, Christian R.
In the food industry, inulin is widely used as ingredient in food stuff, due to its technological and functional properties. Chapter One describes inulin as an ingredient that provides low caloric intake and is a source of fiber itself. The authors a
Autor:
Davis, Christian R.
Publikováno v:
Renascence. Summer2020, Vol. 72 Issue 3, p125-146. 22p.