Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Davinia Sánchez"'
Autor:
Davinia Sánchez, Jefferson Paz
Publikováno v:
NOVASINERGIA, Vol 6, Iss 1, Pp 6-18 (2023)
This work aimed to analyze the effect of different pretreatments and the use of laccase on the degradation of oxytetracycline residues in milk and whey. Milk samples containing 200 μM concentration of oxytetracycline were heat treated, coagulated to
Externí odkaz:
https://doaj.org/article/622ad7739be44a8590b1eccb44d6fea8
Autor:
Byron Herrera-Chávez, Antonio José Trujillo, Paola Calero, María Inés Falconí, Davinia Sánchez-Macías
Publikováno v:
Journal of Applied Animal Research, Vol 50, Iss 1, Pp 246-253 (2022)
Colostrum in the milk bulk tank could affect cheese milk and the characteristics of the final product, leading to multiple problems in industrial processes. The objective of this study was to evaluate colostrum concentrations (0%, 1, 5% and 10%) in c
Externí odkaz:
https://doaj.org/article/dba3339574244f88b78adc5dbab7f4e4
Autor:
Davinia Sánchez-Macías, María José Castelo-Latorre, Daniela Damián-Sinchiguano, Claudia Torres-Pizarro
Publikováno v:
Journal of Applied Animal Research, Vol 50, Iss 1, Pp 603-611 (2022)
Goat milk, per se, has very interesting technological and nutritive features, and could be used in shampoo formulations and improve their properties. The aim of this study was to compare the physicochemical characteristics and conditioning performanc
Externí odkaz:
https://doaj.org/article/856c57f368be487abd623135777245c1
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Davinia Sánchez-García
Publikováno v:
CLIL Journal of Innovation and Research in Plurilingual and Pluricultural Education, Vol 2, Iss 2 (2019)
English-medium instruction is rapidly becoming a common practice at university worldwide. Despite the necessity of supporting teachers in this context, programs for their continuing professional development are few and far between. This study examine
Externí odkaz:
https://doaj.org/article/9fc68a9916574ebd90d8916ef5de766a
Autor:
Isabel Moreno-Indias, Lorenzo E. Hernández-Castellano, Davinia Sánchez-Macías, Antonio Morales-delaNuez, Alexandr Torres, Anastasio Argüello, Noemí Castro
Publikováno v:
Animals, Vol 10, Iss 7, p 1233 (2020)
Consumption of polyunsaturated fatty acids (PUFA), especially docosahexaenoic acid (DHA), has beneficial effects for consumers’ health. Consequently, there is an increased interest in enhancing meat fatty acid profiles (i.e., PUFA and DHA content)
Externí odkaz:
https://doaj.org/article/7ca3b4a4b4bb48b183b264edfc6d6724
Publikováno v:
Journal of English-Medium Instruction. 1:65-84
This paper reviews how higher education should rethink the Continuous Professional Development (CPD) of their teaching staff, so that English-Medium Education (EME) is integrated in addressing issues of sustainability (solving problems that threaten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e8d03864e1b382e0bf55927f6ca46a6
https://doi.org/10.1075/jemi.21020.val
https://doi.org/10.1075/jemi.21020.val
Autor:
Davinia Sánchez-García
Publikováno v:
Transnational English Language Assessment Practices in the Age of Metrics ISBN: 9781003252382
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c0c2e33784602fa4fc30d53e9484757
https://doi.org/10.4324/9781003252382-15
https://doi.org/10.4324/9781003252382-15
Autor:
José E. Miranda-Yuquilema, Alfredo Marin-Cárdenas, Davinia Sánchez-Macías, Yaneisy García-Hernández
Publikováno v:
Revista MVZ Cordoba, Vol 23, Iss 1 (2018)
Objetivo. Obtener, caracterizar y evaluar dos biopreparados desarrollados a partir de melaza de caña de azúcar - vinaza de naranja fermentados con levaduras y/o bacterias ácido lácticas. Materiales y métodos. Se utilizó un diseño completamente
Externí odkaz:
https://doaj.org/article/a599528287484facbb5aac37aa2ae0fb
Autor:
Davinia Sánchez García
Publikováno v:
Estudios sobre Educación, Vol 31 (2016)
Externí odkaz:
https://doaj.org/article/980ab79e40454ba9b5422e7b74abbc90