Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Davina Mann"'
Autor:
Oriana Ruffini, Chanel Relf, Davina Mann, Miranda R Blake, Amy Carrad, Belinda Reeve, Liza Barbour, Lana Vanderlee, Stefanie Vandevijvere, Gary Sacks
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: Local governments have an important role to play in creating healthy, equitable and environmentally sustainable food systems. This study aimed to develop and pilot a tool and process for local governments in Australia to benchmar
Externí odkaz:
https://doaj.org/article/a60fe681b27447d499c0aefcbe5ed16b
Autor:
Katerina Penelope Barons, Davina Mann, Liliana Orellana, Mia Miller, Simone Pettigrew, Gary Sacks
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 8; Pages: 4609
Alcoholic beverages sold in Australia are largely exempt from requirements to display nutrition information on packages, unlike other food and beverages. However, alcoholic beverage manufacturers can provide nutrition-related information voluntarily.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d78d0268427ea615a31518649416cf5
Autor:
Victoria Hobbs, Amanda Grech, Melissa Yong, Sinead Boylan, Gary Sacks, Jane Dancey, Davina Mann, Shaan Naughton, Karen E Charlton, Sandra Murray, Carolyn Dent, Sophie Lamond, Janelle Kwon, Jasmine Chan
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 18
Issue 22
International Journal of Environmental Research and Public Health, Vol 18, Iss 11895, p 11895 (2021)
Volume 18
Issue 22
International Journal of Environmental Research and Public Health, Vol 18, Iss 11895, p 11895 (2021)
Globally, there is increasing interest in monitoring actions to create healthy, equitable and environmentally sustainable food environments. Currently, there is a lack of detailed tools for monitoring and benchmarking university food environments. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf5072fa29f38a7a5bb829a23c0b405e
Publikováno v:
Public health nutrition. 25(2)
Objective: Despite broad agreement on the need for comprehensive policy action to improve the healthiness of food environments, implementation of recommended policies has been slow and fragmented. Benchmarking is increasingly being used to strengthen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4b891f666a3ba4e1902859d5dd98dd1
https://pubmed.ncbi.nlm.nih.gov/34706789
https://pubmed.ncbi.nlm.nih.gov/34706789
Publikováno v:
Public Health Nutr
ObjectiveThe present qualitative study aimed to gain an in-depth understanding of participants’ attitudes, knowledge, perceived effectiveness (a person’s belief that his/her behaviour can contribute to environmental preservation) and behaviours r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d45cd556921dc4e442a9f4c9cb849fd
https://europepmc.org/articles/PMC10261069/
https://europepmc.org/articles/PMC10261069/
Autor:
Alison Booth, Lynn Riddell, Karen Lim, Caryl A. Nowson, Davina Mann, Ewa A. Szymlek-Gay, Linda K. Byrne, Manuela Rigo
Publikováno v:
JMIR mHealth and uHealth
JMIR mHealth and uHealth, Vol 3, Iss 3, p e92 (2015)
JMIR mHealth and uHealth, Vol 3, Iss 3, p e92 (2015)
Background: Low iron intake can lead to iron deficiency, which can result in impaired health and iron-deficiency anemia. A mobile phone app, combining successful dietary strategies to increase bioavailable iron with strategies for behavior change, su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0a903fb91f7ad7d8dd38921013531a2
http://europepmc.org/articles/PMC4704887
http://europepmc.org/articles/PMC4704887
Autor:
Karen Lim, C. Nowson, Manuela Rigo, Alison Booth, Ewa A. Szymlek-Gay, Lynn Riddell, Davina Mann
Publikováno v:
Journal of Nutrition & Intermediary Metabolism, Vol 1, Iss C, p 11 (2014)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93807503f382bcd1677cac28a082f3c0