Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Davin C. Enigl"'
Publikováno v:
Journal of food protection. 52(8)
The effect of different acids, pH, incubation time, and incubation temperature on the growth and survival of four strains of Listeria monocytogenes in tryptic soy broth was compared. Hydrochloric acid (HCl), acetic acid (AA), lactic acid (LA), malic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d86d5e2c346e1094bfcef8a521c9fc43
https://pubmed.ncbi.nlm.nih.gov/31003336
https://pubmed.ncbi.nlm.nih.gov/31003336
Autor:
Kent M. Sorrells, Davin C. Enigl
Publikováno v:
Journal of Food Safety. 11:31-37
Growth of two Listeria monocytogenes strains in tryptic soy broth containing NaCI or combinations of NaCI and acidulants at different pHs and temperatures was investigated. L. monocytogenes was capable of growing in 10% NaCI at 35°C and 12% NaCI at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d46a30a110892dc28d73b132d28519be
https://doi.org/10.1111/j.1745-4565.1990.tb00036.x
https://doi.org/10.1111/j.1745-4565.1990.tb00036.x