Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Davidović Slađana Z."'
Autor:
Miljković Miona G., Davidović Slađana Z., Đukić-Vuković Aleksandra P., Ilić Mila V., Simović Milica B., Rajilić-Stojanović Mirjana D., Dimitrijević-Branković Suzana I.
Publikováno v:
Hemijska Industrija, Vol 75, Iss 3, Pp 135-146 (2021)
Dextransucrase (DS) is a glucosyltransferase (E. C. 2.4.1.5) that catalyzes the transfer of glucosyl residues from sucrose to dextran polymer and liberates fructose. This enzyme isassociated with a wide application range of dextran and oligosaccharid
Externí odkaz:
https://doaj.org/article/b72638871f4e4513a043a49f6035a56f
Autor:
Miljković Miona G., Davidović Slađana Z., Kralj Slavko, Šiler-Marinković Slavica S., Rajilić-Stojanović Mirjana D., Dimitrijević-Branković Suzana I.
Publikováno v:
Hemijska Industrija, Vol 71, Iss 4, Pp 351-360 (2017)
The production of dextransucrase (DS) by Leuconostoc mesenteroides T3, novel isolate from water kefir grain, was studied and optimized. Bacterial supernatant reached activity of 3.1 U/ml when the culture was grown at 23 C and under static culture
Externí odkaz:
https://doaj.org/article/172b31dec9184afb938e10be2f936d85
Autor:
Mihajlovski Katarina R., Davidović Slađana Z., Veljović Đorđe N., Carević Milica B., Lazić Vesna M., Dimitrijević-Branković Suzana I.
Publikováno v:
Journal of the Serbian Chemical Society, Vol 82, Iss 11, Pp 1223-1236 (2017)
The agricultural raw industry generates large amounts of annually by- -products that create disposal problems. Hitherto, there have been no reported papers about the simultaneous production of cellulase and β-amylase from these raw materials using P
Externí odkaz:
https://doaj.org/article/c9ab1e38fa1b4cb3b298236fc60037b4
Autor:
Mihajlovski Katarina R., Davidović Slađana Z., Carević Milica B., Radovanović Neda R., Šiler-Marinković Slavica S., Rajilić-Stojanović Mirjana D., Dimitrijević-Branković Suzana I.
Publikováno v:
Hemijska Industrija, Vol 70, Iss 3, Pp 329-338 (2016)
Cellulases are industrially important enzymes with a potential to convert cellulose into fermentable sugars. Novel bacterial isolate Paenibacillus sp. CKS1 was tested for cellulase activity and the optimal conditions for carboxymethyl cellulase (C
Externí odkaz:
https://doaj.org/article/d2712bf46e5b409cb0ba8fca941582c5
Autor:
Davidović Slađana Z., Miljković Miona G., Antonović Dušan G., Rajilić-Stojanović Mirjana D., Dimitrijević-Branković Suzana I.
Publikováno v:
Hemijska Industrija, Vol 69, Iss 6, Pp 595-604 (2015)
Water kefir is abeverage fermented by a microbial consortium captured in kefir grains. The kefir grains matrix is composed of polysaccharide, primarily dextran, whichis produced by members of the microbial consortium. In this study, we have isolat
Externí odkaz:
https://doaj.org/article/11d5eecd60904c9b8d3fcf0a0cbf9404
Autor:
Milić, Marija D., Buntić, Aneta V., Mihajlovski, Katarina R., Ilić, Nevena V., Davidović, Slađana Z., Dimitrijević-Branković, Suzana I.
Publikováno v:
Biomass Conversion & Biorefinery; Jun2023, Vol. 13 Issue 8, p6747-6759, 13p
Autor:
Miljković, Miona G., Davidović, Slađana Z., Djukić˗Vuković, Aleksandra P., Ilić, Mila, Simović, Milica B., Rajilić-Stojanović, Mirjana D., Dimitrijević-Branković, Suzana I.
Publikováno v:
Hemijska industrija
Dextransucrase (DS) is a glucosyltransferase (E. C. 2.4.1.5) that catalyzes the transfer of glucosyl residues from sucrose to dextran polymer and liberates fructose. This enzyme isassociated with a wide application range of dextran and oligosaccharid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4273::ec5fbfe6ea97e9ad21be9065523867d0
https://cer.ihtm.bg.ac.rs/handle/123456789/4790
https://cer.ihtm.bg.ac.rs/handle/123456789/4790
Akademický článek
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Autor:
Davidović, Slađana Z.
Publikováno v:
Универзитет у Београду
Predmet istraživanja ove doktorske disertacije je izolovanje bakterija mlečne kiseline iz zrna vodenog kefira, u cilju sinteze dekstrana, kao i ispitivanje mogućnosti primene dobijenog dekstrana za sintezu nanočestica srebra i proizvodnju jestivi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=nardusnacion::04a643805b259e11c1c85f284059e95b
https://nardus.mpn.gov.rs/bitstream/id/17836/Disertacija.pdf
https://nardus.mpn.gov.rs/bitstream/id/17836/Disertacija.pdf
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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