Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Davidenko, Irina Vladimirovna"'
Publikováno v:
E3S Web of Conferences, Vol 161, p 01112 (2020)
In the present article the authors discuss the possibility of increasing of the suitability of milk as a raw material for cheese production through preservation of native properties of milk proteins, in the first place biologically complete whey prot
Externí odkaz:
https://doaj.org/article/d434e45925114b68aa712cc4dcd03dc7
Autor:
Smyatskaya, J., Davidenko, Irina Vladimirovna, Moliboga, Elena Alexandrovna, Ivanov, Dmitry Mikhailovich
Publikováno v:
E3S Web of Conferences; 4/15/2020, Vol. 161, p1-5, 5p