Comparative Study on the Use of a Non-Destructive Optical Sensor (Multiplex®3) for the Monitoring of the Anthocyanin Content in Red Berry Fruit

Autor: Antonio Dore1, Maria Giovanna Molinu1, Antonio Petretto1, Filippo Gambella2, Luisella Sistu2, Davide Piccirilli2, Viviana Guido2, Antonio Pazzona2

Publikováno v: Mechanization and new technologies for the control and the sustainability of agricultural and forestry systems, pp. 15–15, Alghero (SS), 29 maggio-1 giuno 2016
info:cnr-pdr/source/autori:Antonio Dore1, Maria Giovanna Molinu1, Antonio Petretto1, Filippo Gambella2, Luisella Sistu2, Davide Piccirilli2, Viviana Guido2 and Antonio Pazzona2/congresso_nome:Mechanization and new technologies for the control and the sustainability of agricultural and forestry systems/congresso_luogo:Alghero (SS)/congresso_data:29 maggio-1 giuno 2016/anno:2016/pagina_da:15/pagina_a:15/intervallo_pagine:15–15

The preliminary results of a comparative study on the determination of the anthocyanin content in red grape and plum by a portable fluorescence-based optical sensor (Multiplex®3) are reported. Commercially available Multiplex®3 was used for measuri

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