Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Davide Pessina"'
Autor:
Marta Castrica, Radmila Pavlovic, Claudia M. Balzaretti, Giulio Curone, Gabriele Brecchia, Emma Copelotti, Sara Panseri, Davide Pessina, Claudio Arnoldi, Luca Maria Chiesa
Publikováno v:
Foods, Vol 10, Iss 8, p 1775 (2021)
High-pressure (HP) treatment could lead to several advantages when applied to fish and seafood since it would affect the extension of the shelf life of this highly perishable food. In this regard, this study aimed to evaluate the effect of high-press
Externí odkaz:
https://doaj.org/article/e82e9ecf5a08458b8c76da3742eeda67
Autor:
Sergio Ghidini, Luca Maria Chiesa, Sara Panseri, Maria Olga Varrà, Adriana Ianieri, Davide Pessina, Emanuela Zanardi
Publikováno v:
Foods, Vol 10, Iss 4, p 885 (2021)
The present study was designed to investigate whether near infrared (NIR) spectroscopy with minimal sample processing could be a suitable technique to rapidly measure histamine levels in raw and processed tuna fish. Calibration models based on orthog
Externí odkaz:
https://doaj.org/article/caf9665a42f8455890d0fc1ddc8899a3
Autor:
Luca Maria Chiesa, Radmila Pavlovic, Maria Nobile, Federica Di Cesare, Renato Malandra, Davide Pessina, Sara Panseri
Publikováno v:
Foods, Vol 9, Iss 12, p 1896 (2020)
This study aims to discriminate fresh fish from frozen/thawed by identification of the key metabolites that are altered during the freezing/thawing processing. Atlantic salmon (Salmo salar) and bullet tuna (Auxis rochei) were selected as they are rep
Externí odkaz:
https://doaj.org/article/cab40a5d8433459a9d15aace335b2875
Autor:
Elena Siletti, Sara Panseri, Davide Pessina, Luca Maria Chiesa, Marta Castrica, Francesca De Battisti, Maria Nobile, Claudia Balzaretti
BACKGROUND Fish consumption is increasing nowadays both because of its positive role for health due to the abundant presence of unsaturated fatty acids and for its use in many new food preparations (e.g. raw fillet used for uncooked sushi and sashimi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c8505633bbe6e35ed286556f68a648d
https://hdl.handle.net/2318/1895030
https://hdl.handle.net/2318/1895030
Autor:
Francesco Arioli, Renato Malandra, Davide Pessina, Sara Panseri, Giuseppe Federico Labella, Maria Nobile, Luca Maria Chiesa
Publikováno v:
Food Additives & Contaminants: Part A. 35:959-971
Reviewing the presence of contaminant residues is important both for food safety and for monitoring of environmental pollution. Here, the occurrence of 6 polychlorinated biphenyls (PCBs), 15 organochlorine pesticides (OCPs), 7 polybrominated diphenyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec18056d79025859b683bad9d47f018a
https://doi.org/10.1080/19440049.2018.1434900
https://doi.org/10.1080/19440049.2018.1434900
Autor:
Federica Di Cesare, Maria Nobile, Davide Pessina, Renato Malandra, Radmila Pavlovic, Luca Maria Chiesa, Sara Panseri
Publikováno v:
Foods
Volume 9
Issue 12
Foods, Vol 9, Iss 1896, p 1896 (2020)
Volume 9
Issue 12
Foods, Vol 9, Iss 1896, p 1896 (2020)
This study aims to discriminate fresh fish from frozen/thawed by identification of the key metabolites that are altered during the freezing/thawing processing. Atlantic salmon (Salmo salar) and bullet tuna (Auxis rochei) were selected as they are rep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b9d4cbaa6ed7f101b2a3b49d0d8afc2
https://doi.org/10.3390/foods9121896
https://doi.org/10.3390/foods9121896
Publikováno v:
IET Power Electronics. 8:2308-2314
This study presents the simulation and experimental results of the newly developed 2.5 kV reverse blocking-integrated gate commutated thyristor (RB-IGCT) which has been designed and optimised to have very low conduction losses and high turn-off curre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e30157d3591870aebc1ac978247ce2cb
https://doi.org/10.1049/iet-pel.2015.0028
https://doi.org/10.1049/iet-pel.2015.0028
Autor:
Luca Maria, Chiesa, Maria, Nobile, Renato, Malandra, Davide, Pessina, Sara, Panseri, Giuseppe Federico, Labella, Francesco, Arioli
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 35(5)
Reviewing the presence of contaminant residues is important both for food safety and for monitoring of environmental pollution. Here, the occurrence of 6 polychlorinated biphenyls (PCBs), 15 organochlorine pesticides (OCPs), 7 polybrominated diphenyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0048d6c59cbd118c1d0eb9cfbd0f9282
https://pubmed.ncbi.nlm.nih.gov/29388892
https://pubmed.ncbi.nlm.nih.gov/29388892
Autor:
Martin Arnold, Francesco Agostini, Antonello Antoniazzi, Munaf Rahimo, Harish Suryanarayana, Umamaheswara Vemulapati, Luca Raciti, Davide Pessina, Daniele Torresin
Publikováno v:
2015 IEEE Electric Ship Technologies Symposium (ESTS).
In this paper, we present the development of an air-cooled 1MW bi-directional DC Solid State Circuit Breaker (SSCB) based on recently developed 91mm, 2.5kV Reverse Blocking-IGCT (RB-IGCT). The power electronic switch (RB-IGCT) has been designed and o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38a712fd14ae9fb1715893ff037a0b6a
https://doi.org/10.1109/ests.2015.7157906
https://doi.org/10.1109/ests.2015.7157906