Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Davide Mendes"'
1
Akademický článek
A Sustainable Approach Based on the Use of Unripe Grape Frozen Musts to Modulate Wine Characteristics as a Proof of Concept
Autor: Catarina Pereira, Davide Mendes, Nuno Martins, Marco Gomes da Silva, Raquel Garcia, Maria João Cabrita
Publikováno v: Beverages, Vol 8, Iss 4, p 79 (2022)
Aiming to develop a sustainable methodology for must acidity correction in winemaking, particularly needed in warm regions, the present study intends to fulfill the circular economy values. Antão Vaz white wines were produced using two different str
Externí odkaz: https://doaj.org/article/28972fd59ccd4bd9a900c019412e2b16
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2
Akademický článek
Unveiling Chemical Cues of Insect-Tree and Insect-Insect Interactions for the Eucalyptus Weevil and Its Egg Parasitoid by Multidimensional Gas Chromatographic Methods
Autor: Davide Mendes, Sofia Branco, Maria Rosa Paiva, Stefan Schütz, Eduardo P. Mateus, Marco Gomes da Silva
Publikováno v: Molecules, Vol 27, Iss 13, p 4042 (2022)
Multidimensional gas chromatography is, presently, an established and powerful analytical tool, due to higher resolving power than the classical 1D chromatographic approaches. Applied to multiple areas, it allows to isolate, detect and identify a lar
Externí odkaz: https://doaj.org/article/1d118cd456e1446289af7a6ec1671919
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4
Electrophysiological and behavioural responses of the Eucalyptus weevil, Gonipterus platensis, to host plant volatiles
Autor: Sílvia M. Rocha, Davide Mendes, Stefan Schütz, Sofia Branco, Marco D.R. Gomes da Silva, Zvi Mendel, Eduardo P. Mateus, Maria Rosa Paiva
Publikováno v: Journal of Pest Science. 92:221-235
Gonipterus spp. weevils (Coleoptera, Curculionidae) are pests of Eucalyptus stands in many world regions. Here, we determined the host plant volatiles that might mediate host selection behaviour in G. platensis. Eucalyptus globulus volatile organic c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::15fc55851bbb1559d26e9e76337b7924
https://doi.org/10.1007/s10340-018-1055-0
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5
Distinguishment, identification and aroma compound quantification of Portuguese olive oils based on physicochemical attributes, HS‐GC/MS analysis and voltammetric electronic tongue
Autor: Khalid Tahri, Nezha El Bari, M. Manuela M. Raposo, Benachir Bouchikhi, Marco D.R. Gomes da Silva, Paulo A. Ribeiro, Gonçalo Carvalho, Andreia A. Duarte, Davide Mendes
Publikováno v: Journal of the Science of Food and Agriculture. 98:681-690
Background: In this paper, various extra-virgin and virgin olive oils samples from different Portuguese markets were studied. For this purpose, a voltammetric electronic tongue (VE-tongue), consisting of two kinds of working electrode within the arra
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0301ea19fd895f9982a3f2fa807c00d6
https://doi.org/10.1002/jsfa.8515
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6
Revealing the yeast modulation potential on amino acid composition and volatile profile of Arinto white wines by a combined chromatographic-based approach
Autor: Marco D.R. Gomes da Silva, Maria João Cabrita, Thomas Dias, Davide Mendes, Catarina Pereira, Raquel Garcia
Publikováno v: Journal of Chromatography A. 1641:461991
The importance of yeasts in aroma production during wine fermentation is a significant concern for obtaining a wine that appraises a broad number of consumers. For wine producers, wine aroma modulation is an essential issue where the yeasts used duri
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e556788d81dc639219f8bba5f5e98e9c
https://doi.org/10.1016/j.chroma.2021.461991
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7
An ancient winemaking technology: Exploring the volatile composition of amphora wines
Autor: Ana Maria Costa Freitas, Marco D.R. Gomes da Silva, Nuno Martins, Raquel Garcia, Maria João Cabrita, Davide Mendes
Publikováno v: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
CIÊNCIAVITAE
Amphora wines are known in Portugal as Vinhos de Talha. In this ancient technology, alcoholic fermentation takes place in clay vessels in the shape of amphoras. Traditionally, the clay vessels are pitched inside using pine pitch and red, white or a m
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11cf558403096c230b550256501d3f2e
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8
Stabilizing Unstable Amorphous Menthol through Inclusion in Mesoporous Silica Hosts
Autor: Carmem Castiñeira, Madalena Dionísio, Isabel Fonseca, M. Margarida Cardoso, Marco D.R. Gomes da Silva, João Sotomayor, Davide Mendes, Susana Barreiros, Natália T. Correia, María Teresa Viciosa, Alexandre Paiva, Florence Danede, Teresa Cordeiro
Publikováno v: 2nd International Caparica Christmas Conference on Translational Chemistry
2nd International Caparica Christmas Conference on Translational Chemistry, Dec 2017, Caparica, Portugal
The amorphization of the readily crystallizable therapeutic ingredient and food additive, menthol, was successfully achieved by inclusion of neat menthol in mesoporous silica matrixes of 3.2 and 5.9 nm size pores. Menthol amorphization was confirmed
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5439dac427a3651289c03653ac024cf
https://hal.univ-lille.fr/hal-02170793
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9
Unveiling Chemical Cues of Insect-Tree and Insect-Insect Interactions for the Eucalyptus Weevil and Its Egg Parasitoid by Multidimensional Gas Chromatographic Methods
Autor: Davide Mendes, Sofia Branco, Maria Rosa Paiva, Stefan Schütz, Eduardo P. Mateus, Marco Gomes da Silva
Publikováno v: Molecules
Molecules; Volume 27; Issue 13; Pages: 4042
This work was funded by National Funds through FCT—Foundation for Science and Technology under the Ph.D. Grant PDQS/BD/2022 for the first author and also by Associate Laboratory for Green Chemistry—LAQV, which is financed by national funds from F
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b389d97b55afdcdbcbae2e7a2a5a2022
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