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Autor:
Salvatore Giovanni Michele Raccuia, Emanuele Zanda, Clemente Bretti, Mauro Formica, Eleonora Macedi, Andrea Melchior, Marilena Tolazzi, Martina Sanadar, Davide Lascari, Giovanna De Luca, Anna Irto, Concetta De Stefano, Paola Cardiano, Gabriele Lando
Publikováno v:
Molecules, Vol 29, Iss 23, p 5735 (2024)
A multi-analytical approach was used to comprehensively characterize the acid-base, thermal, and surface properties of agri-food processing wastes (i.e., original and pre-treated bergamot, grape and olive pomaces). These biomasses, often underutilise
Externí odkaz:
https://doaj.org/article/2b393c5b81de45339aff395f35c8062c
