Výsledky vyhledávání - "Davide Garbini"

Akademický článek

A Green Analytical Method Combined with Chemometrics for Traceability of Tomato Sauce Based on Colloidal and Volatile Fingerprinting

Autor: Alessandro Zappi, Valentina Marassi, Nicholas Kassouf, Stefano Giordani, Gaia Pasqualucci, Davide Garbini, Barbara Roda, Andrea Zattoni, Pierluigi Reschiglian, Dora Melucci

Publikováno v: Molecules, Vol 27, Iss 17, p 5507 (2022)

Tomato sauce is a world famous food product. Despite standards regulating the production of tomato derivatives, the market suffers frpm fraud such as product adulteration, origin mislabelling and counterfeiting. Methods suitable to discriminate the g

Externí odkaz: https://doaj.org/article/d50a34bab1564bfd8a4fb56d298aa974

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Stabilization of mineral oil hydrocarbons in recycled paper pulp by organo-functionalized mesoporous silicas and evaluation of migration to food

Autor: Daniela Montecchio, Enrico Buscaroli, Leonardo Marchese, Graziano Elegir, Daniele Bussini, Davide Garbini, Ilaria Braschi, Chiara Bisio

Publikováno v: European Food Research and Technology. 243:1471-1484

The occurrence of mineral oil hydrocarbons (MOH) in cellulose-based packaging is mainly due to the offset printing process where MOH are used as a ink pigments' solvent. The MOH migration from paper/paperboard to food is matter of concern for EFSA, m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f88e070984b01b9d3f91218b42b23b5c
https://doi.org/10.1007/s00217-017-2867-5

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QuEChERS approach for identification and quantification of food contaminants. Case studies: acrylamide, Alternaria alternata mycotoxins, cholesterol oxidation products

Autor: Montevecchi, Giuseppe, DE PAOLA, ELEONORA LAURA, Sara De Berardis, Masino, Francesca, Davide, Garbini, Dora, Melucci, Antonelli, Andrea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3674::72dec5132604f2cade5c1a1bad0e07ab
https://hdl.handle.net/11380/1171408

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Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products

Autor: Davide Garbini, Francesca Masino, Giuseppe Montevecchi, Dora Melucci, Andrea Antonelli, Sara De Berardis, Eleonora Laura De Paola

Publikováno v: Food research international (Ottawa, Ont.). 106

A liquid chromatography-tandem mass spectrometry method for the determination of four Alternaria toxins, i.e. alternariol, alternariol monomethyl ether, tentoxin, and tenuazonic acid in tomato-based and fruit-based products was developed using a QuEC

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd77bf27a764f3d15eaa11e924957ea0
https://pubmed.ncbi.nlm.nih.gov/29579974

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Migration of Mineral Oil into Noodles from Recycled Fibres in the Paperboard Box and the Corrugated Board Transport Box as well as from Printing Inks: A Case Study

Autor: Martino Barbanera, Jan-Erik Ingenhoff, Davide Garbini, Maurus Biedermann, Koni Grob

Publikováno v: Packaging Technology and Science. 24:281-290

From the toxicological evaluation of mineral oils as used in offset printing inks by the Joint Food and Agriculture Organization of the United Nations/World Health Organization Expert Committee on Food Additives (JECFA), a specific migration limit of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bbd2455c5276966db2c8d8158923dd77
https://doi.org/10.1002/pts.937

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Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection

Autor: Davide Garbini, Eleonora Laura De Paola, Martino Barbanera, Francesca Masino, Giuseppe Montevecchi, Andrea Antonelli

Publikováno v: Food chemistry. 217

Acrylamide is a carcinogenic and neurotoxic process contaminant that is generated from food components during heat treatment, while it is absent in raw foodstuffs. Its level in food arouses great concern. A method for acrylamide extraction and determ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84f73489fd7a9ee286c1dc52e1be6893
https://pubmed.ncbi.nlm.nih.gov/27664625

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Erratum to: Stabilization of mineral oil hydrocarbons in recycled paper pulp by organo-functionalized mesoporous silicas and evaluation of migration to food

Autor: Enrico Buscaroli, Daniele Bussini, Chiara Bisio, Daniela Montecchio, Graziano Elegir, Davide Garbini, Leonardo Marchese, Ilaria Braschi

Publikováno v: European Food Research and Technology. 243:1875-1875

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::29a4210e0db142900413b42cbbccca7b
https://doi.org/10.1007/s00217-017-2889-z

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Analysis of particulate pollution on foodstuff and other items by environmental scanning electron microscopy

Autor: Ugo Bardi, Davide Garbini, Michele Suman, Cristiana Giordano

Publikováno v: Microscopy research and technique
74 (2011): 931–935.
info:cnr-pdr/source/autori:Giordano C., Bardi U., Garbini D, Suman M./titolo:Analysis of particulate pollution on foodstuff and other items by Environmental Scanning Electron Microscopy/doi:/rivista:Microscopy research and technique (Print)/anno:2011/pagina_da:931/pagina_a:935/intervallo_pagine:931–935/volume:74

Combustion processes commonly create fine and ultrafine particles whose effects are often harmful to human health. The present study is aimed at providing more data in this field by testing the capability of environmental electron scanning microscopy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ecf3a50a902e521f7718acc750ce3ce
https://pubmed.ncbi.nlm.nih.gov/21484939

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