Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Davide De Marzo"'
Autor:
Siria Tavaniello, Davide De Marzo, Marek Bednarczyk, Marisa Palazzo, Sanije Zejnelhoxha, Mengjun Wu, Meng Peng, Katarzyna Stadnicka, Giuseppe Maiorano
Publikováno v:
Foods, Vol 12, Iss 13, p 2470 (2023)
The present study aimed to test the synbiotic PoultryStar® solUS delivered in ovo to evaluate its effect on hatchability, productive performance and meat quality, compared to its post-hatch administration in water. On the twelfth day of embryonic in
Externí odkaz:
https://doaj.org/article/600a9281000c4f2286ec5a75818b446f
Publikováno v:
Foods, Vol 12, Iss 6, p 1284 (2023)
The muscle and adipose tissue histological properties in wether and ewe lambs of Gentile di Puglia breed, fed diets including two protein sources [soybean meal (SB) and SB plus distillers dried grain with solubles (DD)] and three protein levels (12.5
Externí odkaz:
https://doaj.org/article/f21b0552f7d84135b8019f6d968542aa
Autor:
Davide De Marzo, Giancarlo Bozzo, Edmondo Ceci, Caterina Losacco, Michela Maria Dimuccio, Rifat Ullah Khan, Vito Laudadio, Vincenzo Tufarelli
Publikováno v:
Life, Vol 13, Iss 2, p 275 (2023)
The hypothesis that adding omega-3 oil to feedlot pellets will improve the meat’s favourable n-3 PUFA composition was tested in this experiment. Therefore, we evaluated the productive traits and modification of the composition of n-3 PUFA of Longis
Externí odkaz:
https://doaj.org/article/46b94033367f4b0797a4c3f74c9885cf
Autor:
Rifat Ullah Khan, Shabana Naz, Davide De Marzo, Michela M. Dimuccio, Giancarlo Bozzo, Vincenzo Tufarelli, Caterina Losacco, Marco Ragni
Publikováno v:
Antibiotics, Vol 12, Iss 1, p 44 (2022)
Over the past 50 years, there has been a rapid increase in the need for poultry meat on a global scale to meet the rising demand from health, ecology, safety and equity. However, there has been a significant rise in recent years in both public demand
Externí odkaz:
https://doaj.org/article/ad7dc7c0c94c4842a51a4a3bcbb225fb
Autor:
Farhad Shoukat, Rifat Ullah Khan, Davide De Marzo, Domenico Mazzei, Vito Laudadio, Vincenzo Tufarelli
Publikováno v:
Reproduction in Domestic Animals. 57:849-855
The aim of the research was to assess whether there was a link between serum calcium (Ca) after calving and serum progesterone, milk somatic cells count and Ca, and other blood metabolites in Achai and crossbred cows. Based on blood calcium level sho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c23dcadf4825687f727963897227c0f
https://doi.org/10.1111/rda.14126
https://doi.org/10.1111/rda.14126
Publikováno v:
Animal biotechnology.
The effect of different amounts of camelina (CAM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::11f754273a811e7a8932a2ee762d0944
https://pubmed.ncbi.nlm.nih.gov/35736803
https://pubmed.ncbi.nlm.nih.gov/35736803
Publikováno v:
Small Ruminant Research. 131:2-5
This study aimed to evaluate the effects of using faba bean and lupin seeds used singly or in association as protein sources in the diet of fattening lambs. The physical and chemical characteristics of the meat and its fatty acid composition were inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13d9d263500bd8a3e753a9ab1fd2daa1
https://doi.org/10.1016/j.smallrumres.2015.07.003
https://doi.org/10.1016/j.smallrumres.2015.07.003
Publikováno v:
Sustainable Goat Production in Adverse Environments: Volume II ISBN: 9783319712932
The extensive farming method represents the best system for goats living in a Mediterranean environment, despite the fact that its productive potential is partly achieved, the rusticity and frugality of this animal, here, allows to reach the maximum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c82cadbe34e24467d0de61b63ced0bea
https://doi.org/10.1007/978-3-319-71294-9_11
https://doi.org/10.1007/978-3-319-71294-9_11
Autor:
Francesco Nicastro, Davide De Marzo
Publikováno v:
Sustainable Goat Production in Adverse Environments: Volume II ISBN: 9783319712932
This chapter addresses Italian Jonica and Maltese Goat Breeds description and their exploitation in grazing systems particularly. The Jonica breed derives from a local population of the Ionian Arc area that has been repeatedly crossed with the Maltes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdc2e894c796ae8abd7103c27ec47a25
https://doi.org/10.1007/978-3-319-71294-9_12
https://doi.org/10.1007/978-3-319-71294-9_12