Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Davide Calderone"'
Autor:
Stefano Petrini, Andrea Brutti, Cristina Casciari, Davide Calderone, Michela Pela, Monica Giammarioli, Cecilia Righi, Francesco Feliziani
Publikováno v:
Viruses, Vol 16, Iss 4, p 638 (2024)
African swine fever (ASF) is a disease that is a growing threat to the global swine industry. Regulations and restrictions are placed on swine movement to limit the spread of the virus. However, these are costly and time-consuming. Therefore, this st
Externí odkaz:
https://doaj.org/article/ab8c426a20d0414da5fd8b27058a7881
Autor:
Andrea Serraino, Armando Giovannini, Giacomo Migliorati, Valentina Rizzi, V. Caporale, Andrea Rossi, Vicdalia Aniela Acciari, Luigi Iannetti, Lucio Marino, Daniela Morelli, Vincenza Prencipe, Davide Calderone
Publikováno v:
Food Control. 25:150-158
In order to estimate prevalence, levels and patterns of Listeria monocytogenes contamination, a total of 774 swine carcasses were traced along the Parma ham production chain. Analyses were conducted on isolates originated from the same carcass, colle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::effe409c85d8e7d58a1c25dfec70e7f4
https://doi.org/10.1016/j.foodcont.2011.10.018
https://doi.org/10.1016/j.foodcont.2011.10.018
Autor:
Carlo Zuccolo, Paolo Cozzolino, Vincenza Prencipe, Armando Giovannini, Davide Calderone, Giacomo Migliorati
Publikováno v:
Food Control. 18:789-799
Following the detection of Listeria monocytogenes in samples of dry cured ham imported in the USA from Italy, the Italian Ministry of Health planned a risk assessment for listeriosis in ham consumers. The risk assessment was performed according to in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8968048e52d2c19689c11a8d3e57ab38
https://doi.org/10.1016/j.foodcont.2006.03.014
https://doi.org/10.1016/j.foodcont.2006.03.014