Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Davide Bressanello"'
Autor:
Elisa Benetti, Erica Liberto, Davide Bressanello, Valentina Bordano, Arianna C. Rosa, Gianluca Miglio, Jonida Haxhi, Giuseppe Pugliese, Stefano Balducci, Chiara Cordero
Publikováno v:
Metabolites, Vol 10, Iss 5, p 205 (2020)
Recent findings indicate a significant association between sedentary (SED)-time and type 2 diabetes mellitus (T2DM). The aim of this study was to investigate whether different levels of SED-time could impact on biochemical and physiological processes
Externí odkaz:
https://doaj.org/article/604fed1da42b436ba0d69637d21e2483
Autor:
Chiara Cordero, Erica Liberto, Manuela Rosanna Ruosi, Giulia Strocchi, Davide Bressanello, Carlo Bicchi, Patrizia Rubiolo, Gloria Pellegrino, Arianna Marengo
Publikováno v:
Journal of agricultural and food chemistry. 69(15)
Coffee cupping includes both aroma and taste, and its evaluation considers several different attributes simultaneously to define flavor quality and therefore requires complementary data from aroma and taste. This study investigates the potential and
Autor:
Carlo Bicchi, Erica Liberto, Davide Bressanello, Manuela Rosanna Ruosi, Gloria Pellegrino, Giulia Strocchi, Chiara Cordero, Barbara Sgorbini
Publikováno v:
Molecules
Volume 24
Issue 24
Volume 24
Issue 24
The quality assessment of the green coffee that you will go to buy cannot be disregarded from a sensory evaluation, although this practice is time consuming and requires a trained professional panel. This study aims to investigate both the potential
Autor:
Carlo Bicchi, Patrizia Rubiolo, Davide Bressanello, Erica Liberto, Manuela Rosanna Ruosi, Chiara Cordero, Barbara Sgorbini, Gloria Pellegrino
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:7096-7109
Aroma is a primary hedonic aspect of a good coffee. Coffee aroma quality is generally defined by cup tasting, which however is time-consuming in terms of panel training and alignment and too subjective. It is challenging to define a relationship betw
Autor:
Alain Chaintreau, Chiara Cordero, Carlo Bicchi, Elsa Raynaud, Emilie Belhassen, Davide Bressanello, Philippe Merle
The forthcoming extension of the regulated fragrance allergen number is raising a challenge: the previously developed quantification methods need to be drastically improved in terms of rapidity, without altering their reliability. This work describes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13f18578de2f2ed8c66a0360b6e7db1a
http://hdl.handle.net/2318/1657549
http://hdl.handle.net/2318/1657549
Autor:
Davis Rempe, Carlo Bicchi, Stefano Balducci, Chiara Cordero, Stephen E. Reichenbach, Qingping Tao, Davide Bressanello, Erica Liberto
Publikováno v:
Analytical Chemistry. 87:10056-10063
In each sample run, comprehensive two-dimensional gas chromatography with dual secondary columns and detectors (GC × 2GC) provides complementary information in two chromatograms generated by its two detectors. For example, a flame ionization detecto
Autor:
Erica Liberto, Patrizia Rubiolo, Manuela Rosanna Ruosi, Davide Bressanello, Carlo Bicchi, Chiara Cordero, Gloria Pellegrino
This study is part of a wider project aiming to correlate the chemical composition of the coffee volatile fraction to its sensory properties with the end-goal of developing an instrumental analysis approach complementary to human sensory profiling. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::926e57db971e0562cddaba54fb0710e9
http://hdl.handle.net/2318/1585882
http://hdl.handle.net/2318/1585882
Autor:
Stephen E. Reichenbach, Carlo Bicchi, Massimo Collino, Chiara Cordero, Erica Liberto, Elisa Benetti, Davide Bressanello, Fausto Chiazza
Publikováno v:
Journal of Chromatography A. 1361:265-276
a b s t r a c t This study investigates the potential of a parallel dual secondary column-dual detection two-dimensional comprehensive GC platform (GC × 2GC-MS/FID) for metabolic profiling and fingerprinting of mouse urine. Samples were obtained fro
Autor:
Davide Bressanello, Cecilia Cagliero, Luca Nicolotti, Federico Magagna, Barbara Sgorbini, Chiara Cordero, Patrizia Rubiolo, Carlo Bicchi, Erica Liberto
Publikováno v:
Journal of Chromatography A. 1360:264-274
Comprehensive two-dimensional gas chromatography (GC×GC) coupled with Mass Spectrometry (MS) is one of today's most powerful analytical platforms for detailed analysis of medium-to-high complexity samples. The column set usually consists of a long,
Autor:
Alessandra Griglione, Erica Liberto, Davide Bressanello, Patrizia Rubiolo, Carlo Bicchi, Chiara Cordero, Cecilia Cagliero, Barbara Sgorbini
The volatile fractions of six Italian high-quality rice cultivars were investigated by HS-SPME-GC-MS to define fingerprinting and identify chemical markers and/or indices of ageing and aroma quality. In particular, four non-aromatic (Carnaroli, Carni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ce7cf4081c3204e3f40e4e27c0edc1d
http://hdl.handle.net/2318/151613
http://hdl.handle.net/2318/151613