Zobrazeno 1 - 10
of 129
pro vyhledávání: '"Davide, Risso"'
Autor:
Davide Risso, Dennis Drayna
Publikováno v:
Annals of Human Biology, Vol 51, Iss 1 (2024)
Externí odkaz:
https://doaj.org/article/0e56da043f604ee68e1f62393507c7b5
Autor:
Hector Roux de Bézieux, Kelly Street, Stephan Fischer, Koen Van den Berge, Rebecca Chance, Davide Risso, Jesse Gillis, John Ngai, Elizabeth Purdom, Sandrine Dudoit
Publikováno v:
BMC Bioinformatics, Vol 25, Iss 1, Pp 1-19 (2024)
Abstract Background Single-cell transcriptome sequencing (scRNA-Seq) has allowed new types of investigations at unprecedented levels of resolution. Among the primary goals of scRNA-Seq is the classification of cells into distinct types. Many approach
Externí odkaz:
https://doaj.org/article/32f53c722e684ba4af215a8f0cc865d7
Autor:
Yang Ying, Davide Risso, Brian Flynn, Thomas Teh, Noa Pereira Prada Schnor, William Goodwin, William O’Sullivan, Sandrine Pigat, John Hirsch, Lorraine Crowley, Katie Adolphus, Ieva Laurie, Kavita Karnik
Publikováno v:
BMJ Open, Vol 14, Iss 5 (2024)
Objectives Various studies have highlighted how consuming adequate dietary fibre (DF) foods could confer multiple potential health benefits to humans, though data suggested that the average intake of the population is below the recommendations. The a
Externí odkaz:
https://doaj.org/article/02fc6c5b61394fb68fbf5322aae184dc
Autor:
Kelly B Eckenrode, Dario Righelli, Marcel Ramos, Ricard Argelaguet, Christophe Vanderaa, Ludwig Geistlinger, Aedin C Culhane, Laurent Gatto, Vincent Carey, Martin Morgan, Davide Risso, Levi Waldron
Publikováno v:
PLoS Computational Biology, Vol 19, Iss 8, p e1011324 (2023)
BackgroundThe majority of high-throughput single-cell molecular profiling methods quantify RNA expression; however, recent multimodal profiling methods add simultaneous measurement of genomic, proteomic, epigenetic, and/or spatial information on the
Externí odkaz:
https://doaj.org/article/5aceb3092f5d4538ae21806c28726846
Autor:
Federico Canzoneri, Valerio Leoni, Davide Risso, Matteo Arveda, Rosanna Zivoli, Andrea Peraino, Giuseppe Poli, Roberto Menta
Publikováno v:
PLoS ONE, Vol 18, Iss 4, p e0284691 (2023)
Non-enzymatic cholesterol oxidation products (COPs) are nowadays receiving increasing attention in food technology for their potential use as biomarkers of freshness and safety in raw materials and complex food matrices, as well as markers of cholest
Externí odkaz:
https://doaj.org/article/52fe583ad44c4b5ea4694c1f7e98972e
A spatially resolved brain region- and cell type-specific isoform atlas of the postnatal mouse brain
Autor:
Anoushka Joglekar, Andrey Prjibelski, Ahmed Mahfouz, Paul Collier, Susan Lin, Anna Katharina Schlusche, Jordan Marrocco, Stephen R. Williams, Bettina Haase, Ashley Hayes, Jennifer G. Chew, Neil I. Weisenfeld, Man Ying Wong, Alexander N. Stein, Simon A. Hardwick, Toby Hunt, Qi Wang, Christoph Dieterich, Zachary Bent, Olivier Fedrigo, Steven A. Sloan, Davide Risso, Erich D. Jarvis, Paul Flicek, Wenjie Luo, Geoffrey S. Pitt, Adam Frankish, August B. Smit, M. Elizabeth Ross, Hagen U. Tilgner
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-16 (2021)
Alternative RNA splicing varies across the brain. Its mapping at single cell resolution is unclear. Here, the authors provide a spatial and single-cell splicing atlas reporting brain region- and cell type-specific expression of different isoforms in
Externí odkaz:
https://doaj.org/article/b27a2afb47544e009093959c837b41e3
Publikováno v:
Genome Biology, Vol 21, Iss 1, Pp 1-31 (2020)
Abstract Background The correct identification of differentially abundant microbial taxa between experimental conditions is a methodological and computational challenge. Recent work has produced methods to deal with the high sparsity and compositiona
Externí odkaz:
https://doaj.org/article/72f396b4d602488fbac0268f323e93c7
Autor:
Giuseppe Poli, Valerio Leoni, Fiorella Biasi, Federico Canzoneri, Davide Risso, Roberto Menta
Publikováno v:
Redox Biology, Vol 49, Iss , Pp 102220- (2022)
More and more attention is nowadays given to the possible translational application of a great number of biochemical and biological findings with the involved molecules. This is also the case of cholesterol oxidation products, redox molecules over th
Externí odkaz:
https://doaj.org/article/c908d101fc174acea11c7ce913566e69
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Cholesterol is a lipid of high nutritional value that easily undergoes oxidation through enzymatic and non-enzymatic pathways, leading to a wide variety of cholesterol oxidation products (COPs), more commonly named oxysterols. The major oxysterols fo
Externí odkaz:
https://doaj.org/article/bbcacb0395f84bf2b8feeb0dd01f3ff4
Autor:
Davide Risso, Valerio Leoni, Federico Canzoneri, Matteo Arveda, Rosanna Zivoli, Andrea Peraino, Giuseppe Poli, Roberto Menta
Publikováno v:
PLoS ONE, Vol 17, Iss 3, p e0264288 (2022)
Cholesterol oxidation products (COPs) of non-enzymatic origin are mainly found in meat, fish, eggs and milk, mostly originating from the type of feeding, processing and storage. To verify the significance of COPs as biomarkers of cholesterol autoxida
Externí odkaz:
https://doaj.org/article/ae6aa6976adc4a29b2e944f8d2fca6f0