Zobrazeno 1 - 5
of 5
pro vyhledávání: '"David eMoreira"'
Autor:
Marianne eSimon, Purificacion eLopez-Garcia, Philippe eDeschamps, Gwendal eRestoux, Paola eBertolino, David eMoreira, Ludwig eJardillier
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Small and shallow aquatic ecosystems such as ponds and streams constitute a significant proportion of continental surface waters, especially in temperate zones. In comparison with bigger lakes and rivers, they harbor higher biodiversity but they also
Externí odkaz:
https://doaj.org/article/70167325919247bba86687e361aeaf07
Autor:
Nina eZeyen, Karim eBenzerara, Jinhua eLi, Alexis eGroleau, Etienne eBalan, Jean-Louis eRobert, Imene eEsteve, Rosaluz eTavera, David eMoreira, Purificacion eLopez-Garcia
Publikováno v:
Frontiers in Earth Science, Vol 3 (2015)
Microbialites are organo-sedimentary rocks found in abundance throughout the geological record back to ~3.5 Ga. Interpretations of the biological and environmental conditions under which they formed rely on comparisons with modern microbialites. Ther
Externí odkaz:
https://doaj.org/article/47ec39f196f7444cbfe7524097fae2d0
Publikováno v:
Frontiers in Microbiology, Vol 5 (2014)
Cyanobacteria are mainly thought to induce carbonate precipitation extracellularly via their photosynthetic activity combined with the nucleation potential of exopolymeric substances. The discovery in microbialites of the alkaline lake Alchichica (Me
Externí odkaz:
https://doaj.org/article/fcb49522f493461f947711d46de64e1f
Autor:
Marie eRagon, Alexander ES Van Driessche, Juan Manuel eGarcia Ruiz, David eMoreira, Purificacion eLopez-Garcia
Publikováno v:
Frontiers in Microbiology, Vol 4 (2013)
The Naica mine in Northern Mexico is famous for its giant gypsum crystals, which may reach up to 11 m long and contain fluid inclusions that might have captured microorganisms during their formation. These crystals formed under particularly stable ge
Externí odkaz:
https://doaj.org/article/c926ebf0a3b54e738c1e191b84e5151e
Publikováno v:
Frontiers in Microbiology, Vol 2 (2011)
Our knowledge about the microorganisms living in the high Arctic Ocean is still rudimentary compared to other oceans mostly because of logistical challenges imposed by its inhospitable climate and the presence of a multi-year ice cap. We have used 18
Externí odkaz:
https://doaj.org/article/7c5596fbc74146e6ad53cf44ffa654e1