Zobrazeno 1 - 10
of 44
pro vyhledávání: '"David del Pozo"'
Autor:
Elvira Poves Martínez, David del Pozo Prieto, Belén Costero Pastor, Gloria Borrego Rodríguez, Inmaculada Beceiro Pedroño, Cecilia Sanz García, José Ignacio Busteros Buraza, M.ª Rosa González Palacio
Publikováno v:
Revista Espanola de Enfermedades Digestivas, Vol 104, Iss 1, Pp 10-15 (2012)
Objective: to analyze the epidemiological, clinical, and virological characteristics of patients newly diagnosed with active hepatitis B virus (HBV) infection based on the presence of positive hepatitis B surface antigen (HBsAg) in the digestive dise
Externí odkaz:
https://doaj.org/article/8c28cf9af230440f96683f2ce79347eb
Autor:
David del Pozo, Susana Tabernero, Elvira Poves, Cecilia Sanz, Inmaculada Beceiro, Belén Costero, Mónica Villafruela, Gloria Borrego
Publikováno v:
Revista Espanola de Enfermedades Digestivas, Vol 103, Iss 7, Pp 345-348 (2011)
Background and aims: endoscopic ultrasound (EUS) is a very sensitive and specific technique for the diagnosis of biliary diseases. This procedure has proven its usefulness in cases of high suspicion of biliary disease (history of gallstones and dilat
Externí odkaz:
https://doaj.org/article/98f06b7307b44e8abb0e47a89250221a
Autor:
E. Poves Martínez, P. García Centeno, IM Medina Exposito, A. Santos Rodríguez, David del Pozo Prieto, MV Cives
Publikováno v:
ESGE Days.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adef6dcc21f592bbafb1dabc4899ddaa
https://doi.org/10.1055/s-0040-1704030
https://doi.org/10.1055/s-0040-1704030
Publikováno v:
Gastroenterologia y hepatologia. 42(8)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4e35094b11c115bcd3ade06ab5bd88dc
https://pubmed.ncbi.nlm.nih.gov/31126635
https://pubmed.ncbi.nlm.nih.gov/31126635
Publikováno v:
Gastroenterología y Hepatología. 42:498-499
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a1a2ea86dd44e0f667778d2479f06cf
https://doi.org/10.1016/j.gastrohep.2019.03.007
https://doi.org/10.1016/j.gastrohep.2019.03.007
Publikováno v:
Food Research International. 40:894-899
The effect of dense phase-CO2 processing (DP-CO2) on polyphenol oxidase (PPO) activity, polyphenolic and antioxidant changes in muscadine grape juice under different processing pressures (27.6, 38.3, and 48.3 MPa) and CO2 concentrations (0, 7.5, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9f33003964245c7c24bebe5e45df203
https://doi.org/10.1016/j.foodres.2007.03.002
https://doi.org/10.1016/j.foodres.2007.03.002
Publikováno v:
Cereal Chemistry Journal. 84:162-168
White and blue corns of Mexican and American origins were lime-cooked to obtain nixtamals with optimal moisture (48–50%) for tortillas and chips. Blue kernels had less bulk density, softer endosperm and, consequently, required less cooking time tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e3e3ced84f1173fbfb99c39da49c86a
https://doi.org/10.1094/cchem-84-2-0162
https://doi.org/10.1094/cchem-84-2-0162
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:6705-6712
This study evaluated the phytochemical stability and organoleptic attributes of an ascorbic acid-fortified muscadine grape juice as affected by dense phase CO2 processing (DP-CO2) and addition of thyme polyphenolic cofactors (Thymus vulgaris; 1:100 a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba72d745dc0da39362f9a1c328ed71b5
https://doi.org/10.1021/jf060855g
https://doi.org/10.1021/jf060855g
Publikováno v:
Food Research International. 39:696-703
The polyphenolic and antioxidant content of white, Mexican blue, and American blue corns processed into nixtamal (cooked kernels), tortillas, and chips was investigated. A post-nixtamalization acidification treatment was assessed as a means to reduce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::893fd1db828f28c8f99464494d96b2b0
https://doi.org/10.1016/j.foodres.2006.01.014
https://doi.org/10.1016/j.foodres.2006.01.014
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:5468-5473
Dense phase CO2 processing (DP-CO2) is a promising alternative to thermal pasteurization potentially inactivating microorganisms without affecting food phytochemicals or organoleptic characteristics. To demonstrate these effects, studies were conduct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d0337d25eb22e0f58a70a09739781b7
https://doi.org/10.1021/jf060854o
https://doi.org/10.1021/jf060854o