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pro vyhledávání: '"David William Morton"'
Autor:
Snezana Agatonovic-Kustrin, Vladimir Gegechkori, Dementyev Sergey Petrovich, Kobakhidze Tamara Ilinichna, David William Morton
Publikováno v:
Molecules, Vol 26, Iss 22, p 6892 (2021)
The aim of this study was to analyse the effect of spontaneous microbial maceration on the release and extraction of the flavonoids and phenolics from olive leaves. Bioprofiling based on thin-layer chromatography effect-directed detection followed by
Externí odkaz:
https://doaj.org/article/f75ed5fc03914b95828770b5d6a9c179
