Zobrazeno 1 - 10
of 38
pro vyhledávání: '"David Wallinga"'
Autor:
Renee Dufault, Roseanne Schnoll, Walter J. Lukiw, Blaise LeBlanc, Charles Cornett, Lyn Patrick, David Wallinga, Steven G. Gilbert, Raquel Crider
Publikováno v:
Behavioral and Brain Functions, Vol 14, Iss 1, Pp 1-1 (2018)
Abstract The original version of this article [1] unfortunately contained an error which has since been acknowledged in this Correction article. The URL link in the Reference 19 was broken and it needs to be replaced with the active link given below.
Externí odkaz:
https://doaj.org/article/4c7adc0e89e5429f8770a1d684bcbbad
Publikováno v:
Current environmental health reports. 9(2)
Industrial food animal production accounts for most animal-source protein consumed in the USA. These operations rely on an array of external inputs, which can include antimicrobials of medical importance. The use of these drugs in this context has be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0aaa93f433bf120b9ebf726f1ad37d3d
https://pubmed.ncbi.nlm.nih.gov/35477845
https://pubmed.ncbi.nlm.nih.gov/35477845
Autor:
David Wallinga
Publikováno v:
Nature. 586:S64-S64
David Wallinga says that US policymakers should follow Europe’s example to reduce the misuse of antibiotics in the agriculture sector. David Wallinga says that US policymakers should follow Europe’s example to reduce the misuse of antibiotics in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::266bc258aa0a69f8a3273f341d8bfcf5
https://doi.org/10.1038/d41586-020-02891-4
https://doi.org/10.1038/d41586-020-02891-4
Autor:
Raquel Crider, Charles Cornett, Roseanne Schnoll, Walter J. Lukiw, David Wallinga, Renee Dufault, Blaise LeBlanc, Lyn Patrick, Steven G. Gilbert
Publikováno v:
Behavioral and Brain Functions, Vol 14, Iss 1, Pp 1-1 (2018)
Behavioral and Brain Functions : BBF
Behavioral and Brain Functions : BBF
Among dietary factors, learning and behavior are influenced not only by nutrients, but also by exposure to toxic food contaminants such as mercury that can disrupt metabolic processes and alter neuronal plasticity. Neurons lacking in plasticity are a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::620d4dab3c88137dae0d49156def3159
https://doi.org/10.1186/s12993-018-0136-9
https://doi.org/10.1186/s12993-018-0136-9
Autor:
Awa, Aidara-Kane, Frederick J, Angulo, John M, Conly, Yuki, Minato, Ellen K, Silbergeld, Scott A, McEwen, Peter J, Collignon, David, Wallinga
Publikováno v:
Antimicrobial Resistance and Infection Control
Antimicrobial Resistance and Infection Control, Vol 7, Iss 1, Pp 1-8 (2018)
Antimicrobial Resistance and Infection Control, Vol 7, Iss 1, Pp 1-8 (2018)
Background Antimicrobial use in food-producing animals selects for antimicrobial resistance that can be transmitted to humans via food or other transmission routes. The World Health Organization (WHO) in 2005 ranked the medical importance of antimicr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a05133dc5ba9457016045a8cb34c96b4
https://doi.org/10.1186/s13756-017-0294-9
https://doi.org/10.1186/s13756-017-0294-9
Publikováno v:
International Journal of Occupational and Environmental Health. 18:53-64
Obesity has reached epidemic proportions, in the United States as well as among its trade partners such as Mexico. It has been established that an "obesogenic" (obesity-causing) food environment is one influence on obesity prevalence. To isolate the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::349ee6a74c2c1b56b1b86a1f54153027
https://doi.org/10.1179/1077352512z.0000000007
https://doi.org/10.1179/1077352512z.0000000007
Autor:
Lucia Sayre, Joanne Perron, David Wallinga, Patrice Sutton, Tracey J. Woodruff, Michelle Gottlieb
Publikováno v:
Health Affairs. 30:888-897
What food is produced, and how, can have a critical impact on human nutrition and the environment, which in turn are key drivers of healthy human reproduction and development. The US food production system yields a large volume of food that is relati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0000b83f7c45adeae79eb241e574cb34
https://doi.org/10.1377/hlthaff.2010.1255
https://doi.org/10.1377/hlthaff.2010.1255
Publikováno v:
Journal of Hunger & Environmental Nutrition
One hundred leading researchers, practitioners, and advocates in public health, health care, nutrition, obesity, economics, sustainable agriculture, and food systems met at the Airlie Conference Center in April 2009 to discuss creating linkages among
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ba718115b7ea326cc0f7f1e10d4e2f8
http://europepmc.org/articles/PMC3489114
http://europepmc.org/articles/PMC3489114
Publikováno v:
Journal of Hunger & Environmental Nutrition
The Airlie Conference on “Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities” was convened to discuss how we as a nation can shift toward promoting healthy, sustainably produced foods that are aligned wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b390689f56753de8985be3ea27bcac1b
http://europepmc.org/articles/PMC3489127
http://europepmc.org/articles/PMC3489127
Autor:
David Wallinga
Publikováno v:
Journal of Hunger & Environmental Nutrition
With its focus on the quantity of production, often to the exclusion of other goals, today's food system is on an unsustainable course. The problem begins with and is driven by industrialized production of both crops and animals. Industrialization is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f6916e3e57fc3808f9f6107a38d4d16
http://europepmc.org/articles/PMC3489133
http://europepmc.org/articles/PMC3489133