Zobrazeno 1 - 2
of 2
pro vyhledávání: '"David W.K. Acheson"'
Autor:
David W.K. Acheson, Lisa F. Lubin
Publikováno v:
The Microbiological Safety of Food in Healthcare Settings ISBN: 9780470697757
The Microbiological Safety of Food in Healthcare Settings
The Microbiological Safety of Food in Healthcare Settings
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::054b955baaefab20ef763c655d5602c4
https://doi.org/10.1002/9780470697757.ch5
https://doi.org/10.1002/9780470697757.ch5
Autor:
David W.K. Acheson, Farah Bahrani-Mougeot, James G. Bann, T. Eric Blank, Valerie Burland, J. Adam Crawford, William A. Day, Karen W. Dodson, Michael S. Donnenberg, Eric A. Elsinghorst, Carl Frieden, Jeremy D. Glasner, Nereus W. Gunther, Colin Hughes, Scott J. Hultgren, James R. Johnson, James B. Kaper, Kwang Sik Kim, Vassilis Koronakis, Anthony T. Maurelli, Harry L.T. Mobley, James P. Nataro, Jean-Philippe Nougayrède, Nicole T. Perna, Guy Plunkett, Jennifer M. Ritchie, Thomas A. Russo, W. Schreiber, Theodore Steiner, Cheleste M. Thorpe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3323fd94a8817e269cda67a80bf4b0f2
https://doi.org/10.1016/b978-012220751-8/50000-8
https://doi.org/10.1016/b978-012220751-8/50000-8