Zobrazeno 1 - 10
of 29
pro vyhledávání: '"David W. Tempest"'
Autor:
Oense M. Neijssel, David W. Tempest
Publikováno v:
Diversity of Bacterial Respiratory Systems ISBN: 9781351071499
Diversity of Bacterial Respiratory Systems
Diversity of Bacterial Respiratory Systems
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04abcef41396dfe4f1bc3a402e453b5b
https://doi.org/10.1201/9781351071499-1
https://doi.org/10.1201/9781351071499-1
Publikováno v:
Biotechnology: Biological Fundamentals, Volume 1, Second Edition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af5bdce0126fb32e6a5e6c3b717f49bd
https://doi.org/10.1002/9783527620999.ch4
https://doi.org/10.1002/9783527620999.ch4
Autor:
David W. Tempest, Meire L. L. Martins
Publikováno v:
Journal of General Microbiology. 137:1391-1396
Summary: With variously limited chemostat cultures of Bacillus stearothermophilus, the glucose consumption rate increased markedly as the concentration of dissolved oxygen (d.o.t.; dissolved oxygen tension) was lowered from 50% to 1% air saturation.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0a3c30a0919c9732101b336aa847c64
https://doi.org/10.1099/00221287-137-6-1391
https://doi.org/10.1099/00221287-137-6-1391
Autor:
Ronald M. Burke, David W. Tempest
Publikováno v:
Journal of General Microbiology. 136:1381-1385
Summary: Bacillus stearothermophilus grew readily on glycerol in carbon-limited chemostat culture and expressed a high carbon conversion efficiency. However, the strain of organism used (probably B. stearothermophilus var. nondiastaticus) proved part
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50c6159c9e604fab3c4f6fbb058ceae6
https://doi.org/10.1099/00221287-136-7-1381
https://doi.org/10.1099/00221287-136-7-1381
Autor:
Oense M. Neijssel, David W. Tempest
Publikováno v:
Annual Review of Microbiology. 38:459-513
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0541c8e7254385a5bc06388158b54118
https://doi.org/10.1146/annurev.mi.38.100184.002331
https://doi.org/10.1146/annurev.mi.38.100184.002331
Autor:
David W. Tempest, P. S. S. Dawson
Publikováno v:
Critical Reviews in Biotechnology. 2:315-372
(1984). Continuous Cultivation of Microorganisms. Critical Reviews in Biotechnology: Vol. 2, No. 4, pp. 315-372.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::606a0f301e293c99469a5ee535905e5d
https://doi.org/10.3109/07388558409084663
https://doi.org/10.3109/07388558409084663
Publikováno v:
Archives of Microbiology. :260-264
Klebsiella aerogenes NCTC418 was cultured anaerobically under glucose-limited conditions in chemostat cultures at various growth rates, ranging from 0.13 h-1 to 0.82 h-1. It was found that the specific uptake rate of glucose varied linearly with the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6685598adae17642fdd017daee6d035c
https://doi.org/10.1007/bf00402011
https://doi.org/10.1007/bf00402011
Autor:
Oense M. Neijssel, David W. Tempest
Publikováno v:
Biochemical Society transactions. 7(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a732d23f001cbb3010f9d0ec4aae64a
https://pubmed.ncbi.nlm.nih.gov/374156
https://pubmed.ncbi.nlm.nih.gov/374156
Publisher Summary This chapter discusses the regulation of carbon substrate metabolism in bacteria growing in chemostat culture. Many of the regulatory processes of carbon substrate catabolism best might be rationalized in terms of optimization of ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ee47eda827e6155e4b438d1b10976a8
https://doi.org/10.1016/b978-0-12-428580-4.50009-5
https://doi.org/10.1016/b978-0-12-428580-4.50009-5
Autor:
Allen I. Laskin, Thressa C. Stadtman, R. S. Wolfe, Oskar R. Zaborsky, R. C. Valentine, David W. Tempest, Charles L. Cooney, R. W. Detroy
Publikováno v:
Trends in the Biology of Fermentations for Fuels and Chemicals ISBN: 9781468439823
The purpose of this panel is to discuss some future research needs and priorities in the area of fermentation science.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27f60ada35e4be2cde840da72313998a
https://doi.org/10.1007/978-1-4684-3980-9_44
https://doi.org/10.1007/978-1-4684-3980-9_44