Zobrazeno 1 - 10
of 58
pro vyhledávání: '"David W. Still"'
Autor:
Nicole Shapiro, Esteban A. Veliz, Neha Varghese, Pierrick Bru, Marcel Huntemann, Gabriela de la Roca, Baochen Shi, Natalia Ivanova, Pilar Martínez-Hidalgo, T. B. K. Reddy, Emiley A. Eloe-Fadrosh, Ethan A. Humm, David W. Still, Ann M. Hirsch, Alicia Clum, Chris Daum, Matteo Pellegrini, Supratim Mukherjee, Nikos C. Kyrpides, Krishnaveni Palaniappan, Maskit Maymon
Publikováno v:
Plant and Soil. 471:507-526
Studying the legume nodule microbiome is important for understanding the development and nutrition of the plants inhabited by the various microbes within and upon them. We analyzed the microbiomes of these underground organs from both an important cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bae7e127638d8e4c1560b944fe5b83ce
https://doi.org/10.1007/s11104-021-05247-7
https://doi.org/10.1007/s11104-021-05247-7
Photoperiod and temperature conditions elicit different genetic regulation over lettuce bolting and flowering. This study identifies environment-specific QTLs and putative genes and provides information for genetic marker assay. Bolting, defined as s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::965d54d9769625d5cadf8d650a791f1e
https://doi.org/10.21203/rs.3.rs-432642/v1
https://doi.org/10.21203/rs.3.rs-432642/v1
Publikováno v:
Theoretical and Applied Genetics. 124:1487-1502
Fruits and vegetables are rich sources of antioxidants in human diets and their intake is associated with chronic disease prevention. Lettuce (Lactuca sativa L.) is a common vegetable in diets worldwide, but its nutritional content is relatively low.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bc32adfc57f5c8ad7f285b29f72df84
https://doi.org/10.1007/s00122-012-1803-0
https://doi.org/10.1007/s00122-012-1803-0
Publikováno v:
Genome. 51:928-947
Temperature and light are primary environmental cues affecting seed germination. To elucidate the genetic architecture underlying lettuce ( Lactuca sativa L.) seed germination under different environmental conditions, an F8recombinant inbred line pop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3aa0f3015b9056823c032e6522b039e5
https://doi.org/10.1139/g08-077
https://doi.org/10.1139/g08-077
Publikováno v:
Plant Physiology. 148:926-947
Lettuce (Lactuca sativa ‘Salinas’) seeds fail to germinate when imbibed at temperatures above 25°C to 30°C (termed thermoinhibition). However, seeds of an accession of Lactuca serriola (UC96US23) do not exhibit thermoinhibition up to 37°C in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe495bfa9344c6f07a067079c7481a3b
https://doi.org/10.1104/pp.108.125807
https://doi.org/10.1104/pp.108.125807
Autor:
Maria Jose Truco, David W. Still, Oswaldo E. Ochoa, Jason Argyris, Richard W Michelmore, Kent J. Bradford, Peetambar Dahal
Publikováno v:
Acta Horticulturae. :23-34
Seed thermoinhibition (inhibition of germination at warm temperatures) can reduce seedling emergence and stand establishment of cultivated lettuce (Lactuca sativa L.) when soil temperatures are warm (>25°C) at planting. Genetic variation for high te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::835f2363c9a398bec1da0c738e5ce161
https://doi.org/10.17660/actahortic.2008.782.1
https://doi.org/10.17660/actahortic.2008.782.1
Autor:
Paul C. Bethke, David W. Still, Yong-Yoon Chung, Natsuyo AoyamaN. Aoyama, Igor G. L. Libourel, Russell L. Jones
Publikováno v:
Plant Physiology. 143:1173-1188
Seed dormancy is a common phase of the plant life cycle, and several parts of the seed can contribute to dormancy. Whole seeds, seeds lacking the testa, embryos, and isolated aleurone layers of Arabidopsis (Arabidopsis thaliana) were used in experime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b78d8f3ee8bb0f4be6bcf8c9b62c587e
https://doi.org/10.1104/pp.106.093435
https://doi.org/10.1104/pp.106.093435
Publikováno v:
Coutinho Moraes, DF; Still, DW; Lum, MR; & Hirsch, AM. (2015). DNA-Based Authentication of Botanicals and Plant-Derived Dietary Supplements: Where Have We Been and Where Are We Going?. Planta Medica, 81(9), 687-695. doi: 10.1055/s-0035-1545843. UCLA: Retrieved from: http://www.escholarship.org/uc/item/6vh492mt
Planta medica, vol 81, iss 9
Planta Medica, vol 81, iss 9
Planta medica, vol 81, iss 9
Planta Medica, vol 81, iss 9
© Georg Thieme Verlag KG Stuttgart. New York 2015. Herbal medicines and botanicals have long been used as sole or additional medical aids worldwide. Currently, billions of dollars are spent on botanicals and related products, but minimal regulation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5115ea92bfdf0e559a1b63fec5b5686b
https://pubmed.ncbi.nlm.nih.gov/25856442
https://pubmed.ncbi.nlm.nih.gov/25856442
Autor:
Ger M. Lenssen, Maria Jose Truco, Richard W Michelmore, Steven J. Knapp, Jason Argyris, Kent J. Bradford, Johan W. Schut, David W. Still, Oswaldo E. Ochoa
Publikováno v:
Theoretical and Applied Genetics. 111:1365-1376
Seed and seedling traits related to germination and stand establishment are important in the production of cultivated lettuce (Lactuca sativa L.). Six seed and seedling traits segregating in a L. sativa cv. Salinas x L. serriola recombinant inbred li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::354ab341bab00c593debd0ab5ac702a0
https://doi.org/10.1007/s00122-005-0066-4
https://doi.org/10.1007/s00122-005-0066-4
Publikováno v:
Genome. 47:102-111
The taxonomy of Echinacea is based on morphological characters and has varied depending on the monog- rapher. The genus consists of either nine species and four varieties or four species and eight varieties. We have used amplified fragment length pol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1fdb91ef67369a0f4e971574cb3907a
https://doi.org/10.1139/g03-086
https://doi.org/10.1139/g03-086