Zobrazeno 1 - 10
of 36
pro vyhledávání: '"David Villanueva Bermejo"'
Autor:
Luis Filipe Costa-Machado, Esther Garcia-Dominguez, Rebecca L. McIntyre, Jose Luis Lopez-Aceituno, Álvaro Ballesteros-Gonzalez, Andrea Tapia-Gonzalez, David Fabregat-Safont, Tobias Eisenberg, Jesús Gomez, Adrian Plaza, Aranzazu Sierra-Ramirez, Manuel Perez, David Villanueva-Bermejo, Tiziana Fornari, María Isabel Loza, Gonzalo Herradon, Sebastian J. Hofer, Christoph Magnes, Frank Madeo, Janet S. Duerr, Oscar J. Pozo, Maximo-Ibo Galindo, Isabel del Pino, Riekelt H. Houtkooper, Diego Megias, Jose Viña, Mari Carmen Gomez-Cabrera, Pablo J. Fernandez-Marcos
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-22 (2023)
Abstract Reversible and sub-lethal stresses to the mitochondria elicit a program of compensatory responses that ultimately improve mitochondrial function, a conserved anti-aging mechanism termed mitohormesis. Here, we show that harmol, a member of th
Externí odkaz:
https://doaj.org/article/f7d4bdf00f4649429a819ba9e54edc06
Autor:
Marisol Villalva, Jose Manuel Silvan, Teresa Alarcón-Cavero, David Villanueva-Bermejo, Laura Jaime, Susana Santoyo, Adolfo J. Martinez-Rodriguez
Publikováno v:
Antioxidants, Vol 13, Iss 3, p 306 (2024)
Table S1 in the Supplementary Material (Phenolic compounds identified in yarrow samples by using HPLC-ESI-QTOF-MS) in the original paper [...]
Externí odkaz:
https://doaj.org/article/692ad624e43f489aa24c8d8fae4fce30
Autor:
Raúl Hurtado-Ribeira, David Villanueva-Bermejo, Mónica R. García-Risco, M. Dolores Hernández, María José Sánchez-Muros, Tiziana Fornari, Luis Vázquez, Diana Martin
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100633- (2023)
The interrelated effect of different slaughtering, drying and defatting methods of black soldier fly larvae (BSFL) on the lipid composition and properties of the fat was studied. Blanching and freezing were compared as slaughtering methods, oven or f
Externí odkaz:
https://doaj.org/article/59db1e81003644668236d656596aa5a5
Autor:
Marisol Villalva, Jose Manuel Silvan, Teresa Alarcón-Cavero, David Villanueva-Bermejo, Laura Jaime, Susana Santoyo, Adolfo J. Martinez-Rodriguez
Publikováno v:
Antioxidants, Vol 12, Iss 7, p 1384 (2023)
Franski and Beszterda-Buszczak [...]
Externí odkaz:
https://doaj.org/article/5b29b4d753564dfb92724d7f0806a843
Autor:
Raúl Hurtado-Ribeira, Diego Martín Hernández, David Villanueva-Bermejo, Mónica R. García-Risco, M. Dolores Hernández, Luis Vázquez, Tiziana Fornari, Diana Martin
Publikováno v:
Insects, Vol 14, Iss 4, p 368 (2023)
The interrelation effect of slaughtering, drying, and defatting methods of BSFL on the oxidative quality of the derived fat was studied. Blanching and freezing were compared as slaughtering methods, followed by oven or freeze-drying for drying and me
Externí odkaz:
https://doaj.org/article/043c87b325bc44e18197b12508979a60
Autor:
Honória S. Chipaca-Domingos, Federico Ferreres, Tiziana Fornari, Angel Gil-Izquierdo, Benevides C. Pessela, David Villanueva-Bermejo
Publikováno v:
Foods, Vol 12, Iss 6, p 1186 (2023)
Borututu (Cochlospermum angolense Welw.) roots have been described as a rich source of phenolic compounds. Despite the potential of this plant for the production of bioactive extracts, studies reported until now have been scarce, and they have been b
Externí odkaz:
https://doaj.org/article/883d042ba4944a10ac3bddfd08d70415
Autor:
Tiziana Fornari, Luis Vázquez, David Villanueva-Bermejo, Raúl Hurtado-Ribeira, Diego Martín Hernández, Diana Martin
Publikováno v:
Foods, Vol 12, Iss 3, p 490 (2023)
The supercritical defatting of H. illucens was scaled up at 450 bar and 60 °C from a 270 cm3 extraction cell to a vessel five times larger. Then, eight different H. illucens larvae batches, with variable content of oil (16.80–29.17% w/w) and moist
Externí odkaz:
https://doaj.org/article/7983d1153b7946aa9b67a00d4051d264
Autor:
Marisol Villalva, Jose Manuel Silvan, Teresa Alarcón-Cavero, David Villanueva-Bermejo, Laura Jaime, Susana Santoyo, Adolfo J. Martinez-Rodriguez
Publikováno v:
Antioxidants, Vol 11, Iss 10, p 1849 (2022)
The main objective of this work is to evaluate the potential utility of an Achillea millefolium extract (yarrow extract, YE) in the control of H. pylori infection. The supercritical anti-solvent fractionation (SAF) process of YE allowed the obtaining
Externí odkaz:
https://doaj.org/article/eb7a6b8c7c774687918f9b9d5835652c
Autor:
David Villanueva-Bermejo, Erika Vázquez, Marisol Villalva, Susana Santoyo, Tiziana Fornari, Guillermo Reglero, Mónica Rodriguez García-Risco
Publikováno v:
Applied Sciences, Vol 9, Iss 11, p 2245 (2019)
Heather (Calluna vulgaris L.) and marigold (Calendula officinalis L.) are two rich sources of bioactive pentacyclic triterpenes. The supercritical carbon dioxide (SCCO2) extraction of these two plants was explored at a pressure range of 25−50 MPa,
Externí odkaz:
https://doaj.org/article/288013bfe2c54a0282f9dc1d95f79c1a
Publikováno v:
Journal of CO2 Utilization. 38:68-76
Coenzyme Q10 (CoQ10)-loaded liposomes were prepared with soy lecithin utilizing a single step supercritical carbon dioxide (SCCO2) method, which did not require the use of organic solvents, buffers or surfactants. The effects of pressure, temperature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7456672a63947535f5ab0491eb101c4
https://doi.org/10.1016/j.jcou.2020.01.011
https://doi.org/10.1016/j.jcou.2020.01.011