Zobrazeno 1 - 3
of 3
pro vyhledávání: '"David Vijay Kumar Samuel"'
Publikováno v:
International Journal of Food Science & Technology. 43:1-14
Summary Investigations were carried out to see the impact of blanching time, pretreatment and storage and packaging on the physico-chemical properties of solar dehydrated cauliflower. The processing treatments selected for the study were blanching ti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bfe7036d4c019d9fb2ebb8589f07edc
https://doi.org/10.1111/j.1365-2621.2006.01372.x
https://doi.org/10.1111/j.1365-2621.2006.01372.x
Publikováno v:
Biosystems Engineering. 93:189-198
A forced convective, flat-plate, solar heat collector has been developed and tested for drying cauliflower. Its main components were galvanised iron sheet with black paint, transparent glass over it and a closed duct. Four panels were arranged in par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab6c5385cb2b978e9bfccfbe028ce94e
https://doi.org/10.1016/j.biosystemseng.2005.11.012
https://doi.org/10.1016/j.biosystemseng.2005.11.012
Publikováno v:
International Journal of Food Science and Technology. 40:849-856
Summary Fresh cauliflower was cut into florets, blanched, treated and spread in trays to dry by means of a solar drying process. The influences of packaging materials, blanching time, and potassium metabisulphite (KMS) concentration levels on the qua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5982eac99243b02a0968be4ef53bef3b
https://doi.org/10.1111/j.1365-2621.2005.01007.x
https://doi.org/10.1111/j.1365-2621.2005.01007.x