Zobrazeno 1 - 2
of 2
pro vyhledávání: '"David Velázquez-Palmero"'
Autor:
David Velázquez-Palmero, Carmen Romero-Segura, Rosa García-Rodríguez, María L. Hernández, Fabián E. Vaistij, Ian A. Graham, Ana G. Pérez, José M. Martínez-Rivas
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Phenolic composition of virgin olive oil is determined by the enzymatic and/or chemical reactions that take place during olive fruit processing. Of these enzymes, β-glucosidase activity plays a relevant role in the transformation of the phenolic gly
Externí odkaz:
https://doaj.org/article/c777f2f07097408985344dbdb7e4fc5d
Autor:
Jakub Rolčík, Sarosh Bejai, David Velázquez Palmero, Danuše Tarkowská, Shashidar Asari, Ondřej Novák, Johan Meijer
Publikováno v:
Planta
Main conclusion This study showed that Bacillus amyloliquefaciens UCMB5113 colonizing Arabidopsis roots changed root structure and promoted growth implying the usability of this strain as a novel tool to support sustainable crop production. Root arch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a560e43228e8ccfcc013f95493edc5c7
