Effects of a blend of essential oils in milk replacer on performance, rumen fermentation, blood parameters, and health scores of dairy heifers.

Autor: Joana Palhares Campolina, Sandra Gesteira Coelho, Anna Luiza Belli, Fernanda Samarini Machado, Luiz Gustavo R Pereira, Thierry R Tomich, Wanessa A Carvalho, Rodrigo Otávio S Silva, Alessandra L Voorsluys, David V Jacob, Mariana Magalhães Campos

Publikováno v: PLoS ONE, Vol 16, Iss 3, p e0231068 (2021)

The aim of this study was to evaluate how the inclusion of a blend of essential oils in milk replacer (MR) affects different outcomes of dairy heifers. The outcomes evaluated: feed intake, performance, body development, blood cells and metabolites, i

Externí odkaz: https://doaj.org/article/bd0dc0098057411aaa1ec56990ace19d

Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins

Autor: Idael Mateus Goes Lopes, B.A.N. Silva, David V Jacob, Lis Lorena Melúcio Guedes, Fernanda Schäfer Hackenhaar, Damien Preveraud, Rodrigo L Domingos, Mara da Silveira Benfato, Eduardo Micotti da Gloria, Tiago Boeira Salomon, Dalton de Oliveira Fontes, Erika Vivian Santos, Larissa A Cardoso, Valesca Lima, Wagner Azis Garcia de Araújo

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
J Anim Sci

Ingestion of mycotoxins can result in many problems, including decreased growth rates and immune suppression. The present study aimed to evaluate the impact of the supplementation of a mycotoxin deactivator composed by adsorbent clay minerals; inacti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b88e36cefd7d8770857f70c66165f6c
https://doi.org/10.1093/jas/skab277

PSVII-4 Flavoured drinking water improves performance of post-weaned piglets

Autor: David V Jacob, B.A.N. Silva, Débora Cristine de Oliveira Carvalho, Illa Carla S Carvalho, Mateus F Gonçalves, Hysla M Cardoso, E. A. Moraes, Larissa A Cardoso, Simon Eskinazi, Rodrigo L Domingos, Flavio Igor G Rebordoes, Fabrina de Sousa Luna

Publikováno v: J Anim Sci

Water is an absolute requirement in the daily needs of the pig. It has been suggested that after weaning, pigs may not consume enough water which impacts in their hydration. It is commonly known that providing water to piglets encourages higher feed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2241869fb08ab59dcb17247ee9edc4bf
https://doi.org/10.1093/jas/skab235.736

Effects of encapsulated sodium butyrate and phytogenic on growth performance, carcass traits and health of growing-finishing pigs

Autor: David V. Jacob, Marco Aurélio Callegari, Luciana Foppa, Tim Goossens, Ana Maria Bridi, Ernani Caixeta Nunes, Caio Abércio da Silva, Alexandre José Ulbrich, Cleandro Pazinato Dias, Alessandra L. Voorsluys, Carlos Rodolfo Pierozan

Publikováno v: Ciência Rural v.50 n.11 2020
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 50, Iss 11 (2020)
Ciência Rural, Volume: 50, Issue: 11, Article number: e20190718, Published: 18 SEP 2020

The aim of this study was to evaluate two feed additives, one based on encapsulated sodium butyrate (Adimix® Precision) (AD) and the other, a phytogenic (Apex® 5) (AX), associated or not with an antimicrobial growth promoter (tylosin) during the gr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91c7d241c62213e85a1eebd84b5f9fe6
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020001100654

Feed flavour supplementation improves kinetics of intake and feeding behaviour pattern of lactating sows in a tropical climate

Autor: Dalton Araújo, Steve Habit, Simon Eskinazi, S.A.B. da Motta, Mateus F Gonçalves, Hysla M Cardoso, Wagner Azis Garcia de Araújo, Rafaela Evangelista, H.A.F. Miranda, Flavio Igor G Rebordoes, Rodrigo L Domingos, David V Jacob, B.A.N. Silva, Iara Ataíde

Publikováno v: Livestock Science. 250:104559

A total of 60 mixed parity sows were used in our study to evaluate the impact of the supplementation of a feed flavour during lactation on their feeding behaviour under tropical climatic conditions. Sows were distributed in a 2 x 2 factorial experime

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5ac1069ce7e7afe85595c636a46a1639
https://doi.org/10.1016/j.livsci.2021.104559