Zobrazeno 1 - 10
of 86
pro vyhledávání: '"David Uriarte"'
Publikováno v:
Agronomy, Vol 14, Iss 7, p 1468 (2024)
Irrigation efficiency is important for the environment and the economy. SIMDualKc has been effectively used to calculate evaporation and transpiration separately in vineyards for different irrigation strategies, but not to analyze the impact of irrig
Externí odkaz:
https://doaj.org/article/9c287eaa63484c2d9efadaf87b302688
Publikováno v:
Horticulturae, Vol 10, Iss 3, p 305 (2024)
Water is a limiting factor and to adopt the most appropriate agronomic strategy it is necessary to know the water status. The objective is (i) analysing of the influence of different agronomic treatments on canopy temperature in vineyards with a ther
Externí odkaz:
https://doaj.org/article/db9729a54bbb420c95a50a7e8e76c1fb
Autor:
Nieves Lavado, M. Henar Prieto, Luis A. Mancha, Daniel Moreno, M. Esperanza Valdés, David Uriarte
Publikováno v:
Agricultural Water Management, Vol 288, Iss , Pp 108469- (2023)
In Mediterranean vineyards, high temperatures and scarce water resources affect the quantity and quality of harvests. Crop forcing (F) is a novel approach that consists of inducing the bud burst of buds developed during the current season in order to
Externí odkaz:
https://doaj.org/article/f00afb7f2383464ea6df2784876641b6
Autor:
Nieves Lavado Rodas, David Uriarte Hernández, Daniel Moreno Cardona, Luis A. Mancha Ramírez, María Henar Prieto Losada, María Esperanza Valdés Sánchez
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
One of the effects of climate change in warm areas is the asynchrony between the dates of the technological and the phenolic maturity of grapes. This is important because the quality and color stability of red wines are directly related to the conten
Externí odkaz:
https://doaj.org/article/23f8e010c502483ea2344cc92f4e6dfe
Autor:
Nieves Lavado, David Uriarte, Luis A. Mancha, Daniel Moreno, M. Esperanza Valdés, M. Henar Prieto
Publikováno v:
Australian Journal of Grape and Wine Research, Vol 2023 (2023)
To the memory of Jordi Marsal
Externí odkaz:
https://doaj.org/article/99da7ba6f46c4d1abfd5062a50802f2a
Autor:
Nieves Lavado, David Uriarte, Luis Alberto Mancha, Daniel Moreno, M. Esperanza Valdés, M. Henar Prieto
Publikováno v:
Agronomy, Vol 13, Iss 2, p 395 (2023)
“Crop-forcing” is an effective technique to delay grape maturation to a period of lower temperatures, and in this way, improve grape quality. Because of the aggressiveness of this technique (removal of leaves and fruit to reinitiate a second vege
Externí odkaz:
https://doaj.org/article/5d60e0dc7fb8486c8696519a820ffe8f
Publikováno v:
Plants, Vol 11, Iss 10, p 1378 (2022)
This study aims to analyze the effects of non-limiting irrigation (I) vs. rainfed (R) through two different shoot densities, high-load (H) and low-load (L), on vegetative growth, agronomic parameters, flavonoid and non-flavonoid polyphenol substances
Externí odkaz:
https://doaj.org/article/424d3325d6bb486b960d5d9a3782e242
Autor:
M. Esperanza Valdés, M. Inmaculada Talaverano, Daniel Moreno, David Uriarte, Luis Mancha, Mar Vilanova
Publikováno v:
Plants, Vol 11, Iss 11, p 1393 (2022)
Wine phenolics are of considerable interest due to their implication in the organoleptic appreciation of wines and due to their bioactive functions as antioxidants. In this work, the effects of sustainable strategies in the vineyard, regulated defici
Externí odkaz:
https://doaj.org/article/ff417fd6cfae49a6adf510d9aa91a244
Autor:
María E. Molero de Ávila, María V. Alarcón, Daniel Moreno, Luis A. Mancha, David Uriarte, Javier Francisco-Morcillo
Publikováno v:
Spanish Journal of Agricultural Research, Vol 18, Iss 2, Pp e0803-e0803 (2020)
Aim of study: The concentration of phenolics in the grape berries can be influenced by cultural practices such as irrigation or thinning. The main objective of the present study was to evaluate the effect of combinations of these practices on grape s
Externí odkaz:
https://doaj.org/article/73e56f3d88af461294034a72075e1cce
Publikováno v:
Water, Vol 13, Iss 20, p 2867 (2021)
Lysimeters are the reference method for determining ETc, but they are expensive and complex, which limits their use. The first objective of this work was to adjust and evaluate the robustness of sap flow sensors in order to determine the transpiratio
Externí odkaz:
https://doaj.org/article/ed31d67b44c248599e69b21784841b6b