Zobrazeno 1 - 10
of 28
pro vyhledávání: '"David T. Ingram"'
Autor:
Claire M. Murphy, Daniel L. Weller, Cameron A. Bardsley, David T. Ingram, Yuhuan Chen, David Oryang, Steven L. Rideout, Laura K. Strawn
Publikováno v:
Journal of Food Protection, Vol 87, Iss 10, Pp 100343- (2024)
Biological soil amendments of animal origin (BSAAO) play an important role in agriculture but can introduce pathogens into soils. Pathogen survival in soil is widely studied, but data are needed on the impacts of strain variability and field manageme
Externí odkaz:
https://doaj.org/article/20de26a2500f4a74b6dcfcce6925d078
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Specialty mushrooms have been implicated in foodborne illness outbreaks in the U.S. in recent years. These mushrooms are available to consumers in both their fresh and dried states. Dehydrating mushrooms is a convenient way to increase shelf life. Th
Externí odkaz:
https://doaj.org/article/58de21335b174fd09f8b2683744cf47a
Autor:
Joelle K. Salazar, Megan L. Fay, Bashayer A. Khouja, Nirali J. Chavda, Gayatri R. Patil, David T. Ingram
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Foodborne illness outbreaks in the U.S. associated with consumption of both fresh and dried specialty mushrooms have recently occurred. Dried wood ear mushrooms were implicated in a salmonellosis outbreak in 2020, while fresh enoki mushrooms were ass
Externí odkaz:
https://doaj.org/article/48b79a4de7914e9d8119a3dd047d9743
Autor:
Megan L. Fay, Joelle K. Salazar, Josephina George, Nirali J. Chavda, Pravalika Lingareddygari, Gayatri R. Patil, Vijay K. Juneja, David T. Ingram
Publikováno v:
Journal of Food Protection, Vol 86, Iss 5, Pp 100075- (2023)
Two recent foodborne illness outbreaks linked to specialty mushrooms have occurred in the United States, both representing novel pathogen-commodity pairings. Listeria monocytogenes and Salmonella enterica were linked to enoki and wood ear mushrooms,
Externí odkaz:
https://doaj.org/article/b62267b61a674afab4cad15bc0e0e43f
Autor:
Cameron A. Bardsley, Daniel L. Weller, David T. Ingram, Yuhuan Chen, David Oryang, Steven L. Rideout, Laura K. Strawn
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
The use of untreated biological soil amendments of animal origin (BSAAO) have been identified as one potential mechanism for the dissemination and persistence of Salmonella in the produce growing environment. Data on factors influencing Salmonella co
Externí odkaz:
https://doaj.org/article/13b3c3e1a1764ec1873bf252f8fb0b10
Autor:
Ganyu Gu, Laura K. Strawn, David O. Oryang, Jie Zheng, Elizabeth A. Reed, Andrea R. Ottesen, Rebecca L. Bell, Yuhuan Chen, Steven Duret, David T. Ingram, Mark S. Reiter, Rachel Pfuntner, Eric W. Brown, Steven L. Rideout
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Between 2000 and 2010 the Eastern Shore of Virginia was implicated in four Salmonella outbreaks associated with tomato. Therefore, a multi-year study (2012–2015) was performed to investigate presumptive factors associated with the contamination of
Externí odkaz:
https://doaj.org/article/bee714759c0143bd9499788feac7f7b7
Autor:
Patricia D. Millner, Yuhuan Chen, Jane M. Van Doren, Amir Mokhtari, Hao Pang, Manan Sharma, David T. Ingram, David Oryang
Publikováno v:
Risk Analysis. 40:1367-1382
This study aimed at developing a predictive model that captures the influences of a variety of agricultural and environmental variables and is able to predict the concentrations of enteric bacteria in soil amended with untreated Biological Soil Amend
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::468c410b58a5479990eeb09061ecee5b
https://doi.org/10.1111/risa.13491
https://doi.org/10.1111/risa.13491
Autor:
Steven L. Rideout, David T. Ingram, David Oryang, Laura K. Strawn, Daniel Weller, Cameron A. Bardsley, Yuhuan Chen
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 12 (2021)
Frontiers in Microbiology, Vol 12 (2021)
The use of untreated biological soil amendments of animal origin (BSAAO) have been identified as one potential mechanism for the dissemination and persistence of Salmonella in the produce growing environment. Data on factors influencing Salmonella co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57becb33a7ef4eb74b2bced613b02238
https://doi.org/10.3389/fmicb.2021.590303
https://doi.org/10.3389/fmicb.2021.590303
Publikováno v:
LWT. 80:311-320
Fresh-cut apples have recently been associated with several recalls due to food-borne pathogen contamination. Simultaneous control of enzymatic browning and pathogen growth is challenging, because of the incompatibility between most chemicals applied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::350775b0e05e5eba9bc7808f3efd6cd8
https://doi.org/10.1016/j.lwt.2017.02.021
https://doi.org/10.1016/j.lwt.2017.02.021
Autor:
Yaguang Luo, John R. Stommel, J. Atilio de Frias, Bin Zhou, Jeffrey K. Brecht, Keith Vorst, Boce Zhang, David T. Ingram
Publikováno v:
Food Control. 111:107044
Retail display of highly perishable foods behind glass doors ensures uniform product temperatures below the FDA Food Code threshold of 5 °C, resulting in better-preserved foods while reducing energy costs. However, only a handful of studies have eva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2cd64696c2066f2b37c230dda891cc5
https://doi.org/10.1016/j.foodcont.2019.107044
https://doi.org/10.1016/j.foodcont.2019.107044