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pro vyhledávání: '"David T Elsbury"'
Autor:
Robin S. Readnour, James M Turner, Carolyn M Stobba-Wiley, John W Moran, Jen P Chang, David T Elsbury
Publikováno v:
Journal of AOAC INTERNATIONAL. 83:837-846
A method was developed and validated for determination and quantitation of tilmicosin residues in swine, cattle, and sheep edible tissues, as well as chicken fat, skin, and muscle over a concentration range of 0.025 μg/g–20 μg/g. For chicken kidn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abfd5d84a5582fde9c5a5ebf025b48e9
https://doi.org/10.1093/jaoac/83.4.837
https://doi.org/10.1093/jaoac/83.4.837
