QUALITY HACCP APPLIED TO FLIGHT CATERING INDUSTRY

Autor: Isabella Caroline Novo Nobre, Enio Fernandes Rodrigues, David Souza Vaz, Luiz Teruo Kawamoto Júnior

Publikováno v: Independent Journal of Management & Production; Vol. 7 No. 5 (2016): Independent Journal of Management & Production (Special Edition); 729-745
Independent Journal of Management & Production
Instituto Federal de Educação, Ciência e Tecnologia de São Paulo (IFSP)
instacron:IJM&P
Independent Journal of Management & Production; Vol 7, No 5 (2016): Independent Journal of Management & Production (Special Edition); 729-745
Independent Journal of Management & Production, Vol 7, Iss 5, Pp 729-745 (2016)

The quality industry try to standardize the production procedures, actions and controls work in a uniform manner so as not to cause errors in operation and customer dissatisfaction, bringing the final product according to the requested specifications

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9206b1c180a42db8a25777a00b4ebe0
https://doi.org/10.14807/ijmp.v7i1.460