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pro vyhledávání: '"David Silvani"'
Autor:
John O'Brien, Dominique Taeymans, Peter Ashby, Sam Lalljie, John Wood, Imre Blank, Paul Van Eijck, Reinhard Matissek, Pierre Gondé, Tricia Whitmore, Marianne Gunilla Lindblom, Hans Lingnert, David Silvani, Detflef Müller, S. Thompson, Alfred Studer, Richard H. Stadler, Dan Tallmadge
Publikováno v:
Critical reviews in food science and nutrition. 44(5)
Acrylamide is a synthetic monomer with a wide scope of industrial applications, mainly as a precursor in the production of several polymers, such as polyacrylamide. The main uses of polyacrylamides are in water and wastewater treatment processes, pul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4fff7c76b2a4e2345fb1643de13cdd3
https://pubmed.ncbi.nlm.nih.gov/15540646
https://pubmed.ncbi.nlm.nih.gov/15540646
