Zobrazeno 1 - 10
of 86
pro vyhledávání: '"David Shemin"'
Autor:
Goro Kikuchi, David Shemin
Publikováno v:
Annals of the New York Academy of Sciences. 75:122-128
Autor:
G. L. Foster, David Shemin
Publikováno v:
Annals of the New York Academy of Sciences. 47
Autor:
David Shemin
Publikováno v:
The Journal of biological chemistry. 162
Autor:
David Shemin, Hans Smetana
Publikováno v:
The Journal of Experimental Medicine
1. Quantitative precipitin studies indicate that progressive photo-oxidation progressively destroys the antigenic function of egg albumin. 2. Quantitative precipitin reactions of antisera (anti-egg albumin rabbit serum and antipneumococcus Type I hor
Autor:
David Shemin
Publikováno v:
Ciba Foundation Symposium - Porphyrin Biosynthesis and Metabolism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0416e4f66df9a6292c35988c054c949b
https://doi.org/10.1002/9780470718940.ch2
https://doi.org/10.1002/9780470718940.ch2
Autor:
Jonathan B. Wittenberg, David Shemin
Publikováno v:
Ciba Foundation Symposium-Isotopes in Biochemistry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4142d796663b559558f87a34c9d18c6
https://doi.org/10.1002/9780470715161.ch6
https://doi.org/10.1002/9780470715161.ch6
Autor:
David Shemin
Publikováno v:
Analytical Biochemistry. 161:365-369
As late as the 1930s, approaches to biochemical research not only were rather primitive, but a certain amount of mysticism still surrounded the biochemical events that occur in the living cell. To a great extent, this was due to the lack of technique
Autor:
David Shemin
Publikováno v:
BioEssays. 10:30-35
In this article, David Shemin, who is now in retirement, describes how in 1944 he ingested 66 g of 15N-labeled glycine in order to determine the half-life of hemoglobin and other blood proteins. The ramifications of the experiment led to the unravell
Autor:
David Shemin, Robert M. Herbst
Publikováno v:
Journal of Biological Chemistry. 147:541-547
Publikováno v:
Journal of Biological Chemistry. 184:351-358