Zobrazeno 1 - 6
of 6
pro vyhledávání: '"David Shayan"'
Autor:
Sedigheh Shirmohammad, Mahdi Mohebali, Fateme Arabkhazaeli, Jalal Hassan, David Shayan, Narges Amininia, Parviz Shayan
Publikováno v:
Iranian Journal of Parasitology, Vol 19, Iss 2 (2024)
Background: Curcumin is an extract of rhizome turmeric (diferuloylmethane), with antioxidant, anti-inflammatory, antimicrobial, and anti-parasitic properties, which making it a potential candidate for the treatment of leishmaniasis. The aim of the pr
Externí odkaz:
https://doaj.org/article/7e4313aadeaa426db6b689ca73ac7b7f
Autor:
David Shayan, Brigitte Eckert, Mohammad Habibi, Navid Reza Shayan, Shadab Esmaeilzaeh, Ali Akbar Afzalkhan, Narges Amininia
Publikováno v:
Journal of Zoonotic Diseases, Vol 7, Iss 4 (2023)
There are numerous RNA virus infections in mammals as emerging zoonosis originating from wildlife. The total viral diversity is unknown. The total number of mammalian viruses is estimated to be more than 320000. Many of these viruses have genomic R
Externí odkaz:
https://doaj.org/article/0b9f5363236342cea2b5f42a9c313647
Autor:
Parviz Shayan, David Shayan, Tareq Al-Qassab, Abolfazl Kamkar, Afshin Akhondzadeh Basti, Ali Khanjari, Brigitte Eckert
Publikováno v:
European Food Research and Technology. 245:1677-1683
Knowledge about the animal origin of food is of great importance for consumer due to the fraudulence, allergy factors or religious beliefs. The aim of the present study was to determine possible adulteration in popular meat product sausage. For this
Autor:
D. Al-taghlubee, Afshin Akhondzadeh Basti, Ali Misaghi, David Shayan, Parviz Shayan, H Gandomi
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 6, Iss 1, Pp 8-15 (2019)
Background: Meat species adulteration has become a problem of concern. This study aimed to compare two previously published multiplex Polymerase Chain Reaction (PCR) methods for meat species authentication. Methods: The primers used in the first mult
Autor:
Hassan Gandomi, Parviz Shayan, Ali Misaghi, Taraq Alghassab, Abolfasl Kamkar, Dhakam Al-taghlubee, Afshin Akhondzadeh Basti, Brigitte Eckert, Ali Khanjari, David Shayan
Publikováno v:
European Food Research and Technology. 244:1711-1717
Animal products play a significant role in human consumption. Therefore, identifying the food fraud is of great importance. We describe a simple but an innovative method for the simultaneous detection of meat sources from different animal species (ca
Autor:
Afshin Akhondzadeh Basti, David Shayan, Ali Misaghi, D. Al-taghlubee, H Gandomi, Parviz Shayan
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 6, Iss 2, Pp 79-79 (2019)
This article has no abstract. DOI: 10.18502/jfqhc.6.2.959