Zobrazeno 1 - 3
of 3
pro vyhledávání: '"David Servín de la Mora-López"'
Autor:
David Servín de la Mora-López, Tomás Jesús Madera-Santana, Jaime López-Cervantes, Dalia Isabel Sánchez-Machado, Jesús Fernando Ayala-Zavala, Herlinda Soto-Valdez
Publikováno v:
Polímeros, Vol 33, Iss 3 (2023)
Abstract Biomaterials developed with biopolymers contribute to the healing process of healthy or diabetic patients. The objective of the present study was to evaluate the effect of honey incorporation (0.3, 0.6, and 1.2 g/100 mL) in chitosan/collagen
Externí odkaz:
https://doaj.org/article/4b7fa4e1160f4f628998fcf7e36018ae
Autor:
Ana Sanches-Silva, Jaime López-Cervantes, David Servín de la Mora-López, Dalia I. Sánchez-Machado
Publikováno v:
Current Molecular Pharmacology. 14:925-934
Background:: The pseudo-cereal quinoa has attracted worldwide attention in recent years, due to it being considered a functional food. This stress-tolerant crop has historically been used by Andean cultures as a staple food. Nowadays, the consumption
Autor:
Angie A. Quintero-Guerrero, Dalia I. Sánchez-Machado, Jaime López-Cervantes, David Servín de la Mora-López
Publikováno v:
Food Bioactive Ingredients ISBN: 9783030740344
Cancer is the leading cause of death worldwide. This disease is described as accelerated and uncontrolled cell multiplication. In recent decades, chemoprevention has been advocated to reduce the risk of cancer or prevent its recurrence. An example of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8428e8d60dbd17ef3ca70b9dbd900bb0
https://doi.org/10.1007/978-3-030-74035-1_19
https://doi.org/10.1007/978-3-030-74035-1_19