Toxins MazF and MqsR cleave Escherichia coli rRNA precursors at multiple sites

Autor: Anton Paier, Toomas Mets, David Schryer, Tanel Tenson, Jaanus Remme, Markus Lippus, Ülo Maiväli, Aivar Liiv, Villu Kasari, Niilo Kaldalu

Publikováno v: RNA Biology

The endoribonuclease toxins of the E. coli toxin-antitoxin systems arrest bacterial growth and protein synthesis by targeting cellular mRNAs. As an exception, E. coli MazF was reported to cleave also 16S rRNA at a single site and separate an anti-Shi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85882fccdb8681871b84aded994220f4
https://doi.org/10.1080/15476286.2016.1259784

The general mode of translation inhibition by macrolide antibiotics

Autor: David Schryer, Tanel Tenson, Pinal Kanabar, Alexander S. Mankin, Neil Bahroos, Tanja Florin, Jonathan S. Weissman, Krishna Kannan, Eugene Oh

Publikováno v: Proceedings of the National Academy of Sciences of the United States of America, vol 111, iss 45
Kannan, K; Kanabar, P; Schryer, D; Florin, T; Oh, E; Bahroos, N; et al.(2014). The general mode of translation inhibition by macrolide antibiotics. Proceedings of the National Academy of Sciences of the United States of America, 111(45), 15958-15963. doi: 10.1073/pnas.1417334111. UC San Francisco: Retrieved from: http://www.escholarship.org/uc/item/7hw7r78z

Macrolides are clinically important antibiotics thought to inhibit bacterial growth by impeding the passage of newly synthesized polypeptides through the nascent peptide exit tunnel of the bacterial ribosome. Recent data challenged this view by showi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea3b5f0d7c14f61ad4ca6cb7454c90cd
https://publishup.uni-potsdam.de/frontdoor/index/index/docId/37404

Microbiome of root vegetables—a source of gluten-degrading bacteria.

Autor: Kõiv, Viia¹ (AUTHOR) viia.koiv@ut.ee, Adamberg, Kaarel^2,3 (AUTHOR), Adamberg, Signe² (AUTHOR), Sumeri, Ingrid³ (AUTHOR), Kasvandik, Sergo¹ (AUTHOR), Kisand, Veljo¹ (AUTHOR), Maiväli, Ülo¹ (AUTHOR), Tenson, Tanel¹ (AUTHOR)

Publikováno v: Applied Microbiology & Biotechnology. Oct2020, Vol. 104 Issue 20, p8871-8885. 15p.

Simultaneous utilization of ammonia, free amino acids and peptides during fermentative growth of Saccharomyces cerevisiae.

Autor: Kevvai, Kaspar^1,2, Kütt, Mary‐Liis^1,2, Nisamedtinov, Ildar^1,2,3, Paalme, Toomas²

Publikováno v: Journal of the Institute of Brewing. Feb2016, Vol. 122 Issue 1, p110-115. 6p.

Characterization of Estonian honeys by botanical origin.

Autor: Kivima, Evelin^1,2 evelin.kivima@gmail.com, Seiman, Andrus², Pall, Raili¹, Sarapuu, Evelyn¹, Martverk, Kaie¹, Laos, Katrin^1,2

Publikováno v: Proceedings of the Estonian Academy of Sciences. 2014, Vol. 63 Issue 2, p183-192. 10p.