Zobrazeno 1 - 10
of 98
pro vyhledávání: '"David Santo"'
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100337- (2024)
The processing of vinegar from non-valorized fruits and agricultural surpluses is an attractive strategy for biomass waste management. The present study aimed to characterize vinegar of fermented fruits, namely fresh fig, plum, dried fig, grape, rasp
Externí odkaz:
https://doaj.org/article/b2f303e01e4e46d483e1e45019eb7b81
Publikováno v:
International Journal of Mycobacteriology, Vol 13, Iss 3, Pp 237-246 (2024)
To systematize published laboratory methods to inactivate Mycobacterium tuberculosis (MTB) and to describe their effectiveness. We carried out a review of the scientific literature to identify the publications that reported methods for the inactivati
Externí odkaz:
https://doaj.org/article/6717e75b9d69415e9c6f7fec5000ede6
Autor:
Gabriela Garcia de Carvalho Laguna, Diego Bastos Ribeiro, Lidhane Santos Coelho, Murilo Sousa Ramos, Karolaine da Costa Evangelista, David Santos Libarino, Davi Tanajura Costa
Publikováno v:
Revista Paulista de Pediatria, Vol 43 (2024)
ABSTRACT Objective: To describe how smartphone applications can contribute to the management of epilepsy in children and adolescents. Data source: This is an integrative review conducted on the Medline, PubMed, and SciELO databases, based on the desc
Externí odkaz:
https://doaj.org/article/ccebbdc0538d4efcb43d4e3a77b96ab0
Autor:
David Freire, David Santos Mauricio Sanchez, Jose Luis Castillo Sequera, Daniel Fiallo Moncayo
Publikováno v:
IEEE Access, Vol 12, Pp 118968-118980 (2024)
The telecommunications sector has experienced exponential growth since the year 2000, reaching 5.31 trillion users by 2022, generating 1.07 trillion in revenue for telecommunications companies. However, this growth leads to intense competition among
Externí odkaz:
https://doaj.org/article/df78cd0184b145de895f1e314c8b5052
Autor:
Shaojun Zhang, Vivian Changying Jiang, Guangchun Han, Dapeng Hao, Junwei Lian, Yang Liu, Qingsong Cai, Rongjia Zhang, Joseph McIntosh, Ruiping Wang, Minghao Dang, Enyu Dai, Yuanxin Wang, David Santos, Maria Badillo, Angela Leeming, Zhihong Chen, Kimberly Hartig, John Bigcal, Jia Zhou, Rashmi Kanagal-Shamanna, Chi Young Ok, Hun Lee, Raphael E. Steiner, Jianhua Zhang, Xingzhi Song, Ranjit Nair, Sairah Ahmed, Alma Rodriquez, Selvi Thirumurthi, Preetesh Jain, Nicolaus Wagner-Bartak, Holly Hill, Krystle Nomie, Christopher Flowers, Andrew Futreal, Linghua Wang, Michael Wang
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/e2e61aa60c7046c2ba02df9c9b725234
Autor:
Yoko Marwidi, Hoang-Oanh B. Nguyen, David Santos, Tenzin Wangzor, Sumita Bhardwaj, Gabriel Ernie, Gregg Prawdzik, Garrett Lew, David Shivak, Michael Trias, Jada Padilla, Hung Tran, Kathleen Meyer, Richard Surosky, Alex Michael Ward
Publikováno v:
Molecular Therapy: Methods & Clinical Development, Vol 32, Iss 2, Pp 101228- (2024)
Manufacturing of adeno-associated viruses (AAV) for gene and cell therapy applications has increased significantly and spurred development of improved mammalian and insect cell-based production systems. We developed a baculovirus-based insect cell pr
Externí odkaz:
https://doaj.org/article/cc8de2e15a6c4613942f48ea926bb8b5
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The present study aimed at evaluating the growth of Escherichia coil, Salmonella enterica, and Listeria spp. and studying the efficacy of Ultraviolet-C (UV-C) irradiation, acidic electrolyzed (AEW) and neutral electrolyzed (NEW) waters in the reducti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a367be397fb8becf06a0a6dc8d4a2c8
https://doi.org/10.1016/j.foodcont.2017.01.017
https://doi.org/10.1016/j.foodcont.2017.01.017
Autor:
David Santos da Silva, Rodrigo Petry Corrêa de Sousa, Marcelo Vallinoto, Marlon Ramires da Costa Lima, Renato Araújo da Costa, Ivanete de Oliveira Furo, Anderson José Baia Gomes, Edivaldo Herculano Corrêa de Oliveira
Publikováno v:
PLoS ONE, Vol 19, Iss 8, p e0308785 (2024)
The genus Rhinella corresponds to a group of anurans characterized by numerous taxonomic and systemic challenges, leading to their organization into species complexes. Cytogenetic data for this genus thus far are limited to the diploid number and chr
Externí odkaz:
https://doaj.org/article/53dd12c0c1d24477b8e6ad5f64472caa
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Cronobacter sakazakii, found in foods such as powdered infant formula and plant origin ready-to-eat food, is an opportunistic pathogen to infants, neonates and vulnerable adults. The objective of this study was to monitor the growth of C. sakazakii i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e61bdafbfffcff25ef71e5a3c1c6b0c3
https://doi.org/10.1016/j.ijfoodmicro.2016.04.023
https://doi.org/10.1016/j.ijfoodmicro.2016.04.023
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The growth of a yeast mixture, Candida sake, Hanseniaspora uvarum, Pichia fermentans, Metschnikowia pulcherrima, on fresh-cut apple (Royal gala), at 4 degrees C, was studied, as well as the reduction of yeasts using Ultraviolet-C (UV-C), acidic (AEW)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::363e13b9a03f3a4f7314e897602758bb
https://doi.org/10.1016/j.jfoodeng.2020.110034
https://doi.org/10.1016/j.jfoodeng.2020.110034