Zobrazeno 1 - 10
of 67
pro vyhledávání: '"David San Martin"'
Autor:
Monica Gutierrez, David San Martin, Jone Ibarruri, Giuseppe Foti, Carlos Bald, Nerea Goienetxea, Jaime Zufia, Bruno Iñarra
Publikováno v:
Environmental Challenges, Vol 14, Iss , Pp 100840- (2024)
This work aims to demonstrate that it is possible to reduce the pollution of a food wastewater by promoting the recovery of valuable compounds as secondary raw material for other processes enhancing the company sustainability.For this purpose, the te
Externí odkaz:
https://doaj.org/article/9afbe837c3704e27b7b89b2e8e69146c
Autor:
Søren Espersen Schrøder, David San Martin, Giuseppe Foti, Monica Gutierrez, Bruno Iñarra Chastagnol, J. Rasmus Nielsen, Erling Larsen
Publikováno v:
Frontiers in Food Science and Technology, Vol 3 (2023)
Introduction: New EU regulations for increased sustainability and better utilization of side-streams are pushing the European mussel farming and processing industry to adapt to new regulations regarding their wastewater production, which leads to inc
Externí odkaz:
https://doaj.org/article/267d1f4035de4756b19af991d675d76e
Autor:
Søren Espersen Schrøder, David San Martin, Giuseppe Foti, Monica Gutierrez, Bruno Iñarra Chastagnol, J. Rasmus Nielsen, Erling Larsen
Publikováno v:
Frontiers in Food Science and Technology, Vol 3 (2023)
Multi-criteria decision-making (MCDM) tools are essentially methods to enable a decision maker to achieve a more objective approach to a given decision scenario using quantitative methods. One such complex decision scenario is the underutilization of
Externí odkaz:
https://doaj.org/article/2adb6a0111694a4aa02ac19f7c93384f
Publikováno v:
Marine Drugs, Vol 21, Iss 11, p 552 (2023)
Fish by-catches, along with other fish side-streams, were previously used as raw material for the production of fishmeal and fish oil but appropriate handling allows their use in more valuable options. The aim of this research was to valorize undersi
Externí odkaz:
https://doaj.org/article/67f7a46e290040d2948cf5079f48e9af
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
A trial was conducted to analyze the effect of the inclusion of yeast and spent grain obtained from breweries in feeds for rainbow trout (Oncorhynchus mykiss), taking into account the availability of these by-products, produced in large quantities in
Externí odkaz:
https://doaj.org/article/b3bed9d49aee4f72b0baf0e51607df0a
Autor:
David San Martin, Jone Ibarruri, Nagore Luengo, Jorge Ferrer, Aser García-Rodríguez, Idoia Goiri, Raquel Atxaerandio, Mounir Medjadbi, Jaime Zufía, Estíbaliz Sáez de Cámara, Bruno Iñarra
Publikováno v:
Animals, Vol 13, Iss 9, p 1477 (2023)
Lignin in animal diets is a limiting factor due to its low digestibility. This study assessed the effects of thermal or mechanical pre-treatments and enzymatic hydrolysis on spent coffee grounds’ (SCG) nutritional value and digestibility. A first t
Externí odkaz:
https://doaj.org/article/b246d45d095c450f80252eaa96c89368
Autor:
Ioannis Konstantinidis, Joana P. Firmino, Alberto Ruiz, Bruno Iñarra, David San Martin, Alicia Estévez, Jorge M. O. Fernandes, Enric Gisbert
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
In this study, we evaluated the replacement of dietary protein sources like fishmeal (FM) and plant proteins (PP) by Brewer’s spent dry yeast (SDY) on the transcriptomic response (RNA-seq, NextSeq500 platform Illumina) in the liver, anterior-mid in
Externí odkaz:
https://doaj.org/article/cd9acfa1ee2e4d2eab3b5a072dd034d4
Autor:
Idoia Goiri, Xabier Díaz de Otálora, Roberto Ruiz, Jagoba Rey, Raquel Atxaerandio, Jose Luis Lavín, David San Martin, Mikel Orive, Bruno Iñarra, Jaime Zufia, Jabi Urkiza, Aser García-Rodríguez
Publikováno v:
Microorganisms, Vol 8, Iss 12, p 1961 (2020)
Antimicrobial and antioxidant properties of spent coffee grounds (SCG) make them a potential ingredient in a diet for ruminants. This study investigated the effects of SCG on rumen microbiota. For 51 days, 36 dairy ewes were assigned to the experimen
Externí odkaz:
https://doaj.org/article/1743bcd108534125b8d5fa29de2de0ce
Autor:
Segura, David San Martín
Publikováno v:
Revista CIDOB d’Afers Internacionals, 2019 Sep 01(122), 15-38.
Externí odkaz:
https://www.jstor.org/stable/26843344
Autor:
Jaime Zufía, M. Orive, A. Salas, Saioa Ramos, Luis Alberto Vázquez, David San Martin, Bruno Iñarra, Ekaitz Martínez, Nagore González
Publikováno v:
Environmental Science and Pollution Research. 28:15716-15730
Approximately 33% of food produced around the world is wasted. In the distribution sector, erroneous orders or demand predictions result in products that cannot be sold before the expiration date. Despite its enormous potential, a low percentage of t