Zobrazeno 1 - 10
of 73
pro vyhledávání: '"David S. Weigle"'
Autor:
Angela M. Horgan, Gundula R. Palmbach, Julia M. Jordan, Holly S. Callahan, Kaatje E. Meeuws, David S. Weigle, Mario Kratz, Jonathan Q. Purnell
Publikováno v:
European Journal of Nutrition.
Autor:
Angela M, Horgan, Gundula R, Palmbach, Julia M, Jordan, Holly S, Callahan, Kaatje E, Meeuws, David S, Weigle, Mario, Kratz, Jonathan Q, Purnell
Publikováno v:
European journal of nutrition.
To determine the effect of an off-protocol meal during a long-term ad libitum feeding study on changes in total caloric consumption and ratings of hunger and satiety.During the ad libitum portion of a 16 weeks research high-protein feeding study, 19
Autor:
Sarah Holte, Kara L. Breymeyer, Gail Cromer, Christian L. Roth, Mario Kratz, Derek K. Hagman, David S. Weigle, Karen E. Foster-Schubert, Jessica N. Kuzma
Publikováno v:
Cancer Epidemiology, Biomarkers & Prevention. 28:610-615
Background: Intestinal permeability and adipose tissue inflammation are considered mechanistic links in the relationship between diet, obesity, and chronic disease. However, methods to measure both are not well standardized, and the reliability of co
Autor:
Bryan Kestenbaum, Russell P. Tracy, Matthew B. Rivara, Leila R. Zelnick, Rick Newitt, David S. Weigle, Mario Kratz, Andrew N. Hoofnagle
Publikováno v:
Clinical Chemistry. 63:915-923
BACKGROUND The renal proximal tubule is essential for removing organic solutes and exogenous medications from the circulation. We evaluated diurnal, prandial, and long-term biological variation of 4 candidate endogenous markers of proximal tubular se
Autor:
Kara L. Breymeyer, Sarah Holte, Karen E. Foster-Schubert, Jessica N. Kuzma, Derek K. Hagman, Gail Cromer, Christian L. Roth, Mario Kratz, David S. Weigle
Publikováno v:
The American Journal of Clinical Nutrition. 104:306-314
Background: Sugar-sweetened beverage (SSB) consumption and low-grade chronic inflammation are both independently associated with type 2 diabetes and cardiovascular disease. Fructose, a major component of SSBs, may acutely trigger inflammation, which
Autor:
Kara L. Breymeyer, Holly S. Callahan, Derek K. Hagman, Sarah Holte, Christian L. Roth, Gail Cromer, Karen E. Foster-Schubert, Jessica N. Kuzma, Mario Kratz, David S. Weigle
Publikováno v:
The American Journal of Clinical Nutrition. 102:1373-1380
BACKGROUND Increased energy intake is consistently observed in individuals consuming sugar-sweetened beverages (SSBs), likely mainly because of an inadequate satiety response to liquid calories. However, SSBs have a high content of fructose, the cons
Autor:
Christian L. Roth, Kara L. Breymeyer, Gail Cromer, Derek K. Hagman, Mario Kratz, Sarah Holte, David S. Weigle, Karen E. Foster-Schubert, Jessica N. Kuzma
Publikováno v:
European journal of clinical nutrition
Fructose-, compared to glucose-, sweetened beverages increase liver triglyceride content in the short-term, prior to weight gain. In secondary analyses of a randomized cross-over design study during which 24 healthy adults consumed 25% of their estim
Publikováno v:
Journal of the International Association of Providers of AIDS Care (JIAPAC). 14:300-305
Numerous cases of Cushing syndrome have been reported as a result of the interaction between ritonavir (RTV) and exogenous steroid medications. Another complication that frequently occurs is secondary adrenal insufficiency, which can be profound and
Autor:
Michael V. Vitiello, Jack Goldberg, David S. Weigle, Kathryn Paige Harden, Allan I. Pack, Dedra Buchwald, Nathaniel F. Watson
Publikováno v:
Sleep. 35:597-603
STUDY OBJECTIVES To examine whether sleep duration modifies genetic and environmental influences on body mass index (BMI). DESIGN Genotype-environment interaction twin study. SETTING University of Washington Twin Registry. PATIENTS OR PARTICIPANTS A
Autor:
Kaatje Meeuws, Mario Kratz, Jonathan Q. Purnell, Holly S. Callahan, Verna R. Burden, Colleen C. Matthys, David S. Weigle, Patricia A. Breen
Publikováno v:
Journal of Investigative Medicine. 58:711-719
Background The impact of low-fat diets on the plasma lipoprotein profile is incompletely understood. Methods We conducted two 16-week dietary studies to compare the effects of a moderate-fat (mod-FAT) baseline diet with isocaloric and ad libitum low-