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pro vyhledávání: '"David S. Oufnac"'
Extraction of Antioxidants from Wheat Bran Using Conventional Solvent and Microwave-Assisted Methods
Autor:
J. Samuel Godber, Cristina M. Sabliov, Witoon Prinyawiwatkul, David S. Oufnac, Ting Sun, Zhimin Xu
Publikováno v:
Cereal Chemistry Journal. 84:125-129
Total phenolic and tocopherol contents and free radical scavenging capability of wheat bran extracted using conventional and microwave-assisted solvent extraction methods were studied. Three different solvents (methanol, acetone, and hexane) were use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::085fbbfb32387bf8e42483fda996d786
https://doi.org/10.1094/cchem-84-2-0125
https://doi.org/10.1094/cchem-84-2-0125
