Zobrazeno 1 - 10
of 320
pro vyhledávání: '"David S, Ludwig"'
Autor:
Kevin J. Scully, Laura Truex, Alina Brennan, Robert Fowler, Gregory S. Sawicki, Ahmet Uluer, David S. Ludwig, Cara B. Ebbeling, Leah Langlais, Angela Dziok, Steven D. Freedman, Melissa S. Putman
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionTo achieve and maintain adequate weight, people with cystic fibrosis (CF) May often consume energy-dense, nutrient-poor foods high in added sugars and refined carbohydrates; however, little is known about the glycemic and metabolic effect
Externí odkaz:
https://doaj.org/article/c18e61d771ab48c9a816e5b30dba9937
Autor:
Xueying Zhang, Yosuke Yamada, Hiroyuki Sagayama, Philip N. Ainslie, Ellen E. Blaak, Maciej S. Buchowski, Graeme L. Close, Jamie A. Cooper, Sai Krupa Das, Lara R. Dugas, Michael Gurven, Asmaa El Hamdouchi, Sumei Hu, Noorjehan Joonas, Peter Katzmarzyk, William E. Kraus, Robert F. Kushner, William R. Leonard, Corby K. Martin, Erwin P. Meijer, Marian L. Neuhouser, Robert M. Ojiambo, Yannis P. Pitsiladis, Guy Plasqui, Ross L. Prentice, Susan B. Racette, Eric Ravussin, Leanne M. Redman, Rebecca M. Reynolds, Susan B. Roberts, Luis B. Sardinha, Analiza M. Silva, Eric Stice, Samuel S. Urlacher, Edgar A. Van Mil, Brian M. Wood, Alexia J. Murphy-Alford, Cornelia Loechl, Amy H. Luke, Jennifer Rood, Dale A. Schoeller, Klaas R. Westerterp, William W. Wong, Herman Pontzer, John R. Speakman, Lene F. Andersen, Liam J. Anderson, Lenore Arab, Issad Baddou, Bedu Addo, Stephane Blanc, Alberto Bonomi, Carlijn V.C. Bouten, Pascal Bovet, Stefan Branth, Niels C. De Bruin, Nancy F. Butte, Lisa H. Colbert, Stephan G. Camps, Alice E. Dutman, Simon D. Eaton, Ulf Ekelund, Sonja Entringer, Cara Ebbeling, Sölve Elmståhl, Mikael Fogelholm, Terrence Forrester, Barry W. Fudge, Tamara Harris, Rik Heijligenberg, Annelies H. Goris, Catherine Hambly, Marije B. Hoos, Hans U. Jorgensen, Annemiek M. Joosen, Kitty P. Kempen, Misaka Kimura, Watanee Kriengsinyos, Estelle V. Lambert, Christel L. Larsson, Nader Lessan, David S. Ludwig, Margaret McCloskey, Anine C. Medin, Gerwin A. Meijer, Eric Matsiko, Alida Melse-Boonstra, James C. Morehen, James P. Morton, Theresa A. Nicklas, Daphne L. Pannemans, Kirsi H. Pietiläinen, Renaat M. Philippaerts, Roberto A. Rabinovich, John J. Reilly, Elisabet M. Rothenberg, Albertine J. Schuit, Sabine Schulz, Anders M. Sjödin, Amy Subar, Minna Tanskanen, Ricardo Uauy, Giulio Valenti, Ludo M. Van Etten, Rita Van den Berg-Emons, Wim G. Van Gemert, Erica J. Velthuis-te Wierik, Wilhelmine W. Verboeket-van de Venne, Jeanine A. Verbunt, Jonathan C.K. Wells, George Wilson
Publikováno v:
iScience, Vol 25, Iss 8, Pp 104682- (2022)
Summary: Lower ambient temperature (Ta) requires greater energy expenditure to sustain body temperature. However, effects of Ta on human energetics may be buffered by environmental modification and behavioral compensation. We used the IAEA DLW databa
Externí odkaz:
https://doaj.org/article/185d20235c154c7c8514e8e72ad6ab8c
Autor:
Norbert Stefan, Katrin Sippel, Martin Heni, Andreas Fritsche, Robert Wagner, Carolin E. M. Jakob, Hubert Preißl, Alexander von Werder, Yascha Khodamoradi, Stefan Borgmann, Maria Madeleine Rüthrich, Frank Hanses, Martina Haselberger, Christiane Piepel, Martin Hower, Jürgen vom Dahl, Kai Wille, Christoph Römmele, Janne Vehreschild, Melanie Stecher, Michele Solimena, Michael Roden, Annette Schürmann, Baptist Gallwitz, Martin Hrabe de Angelis, David S. Ludwig, Matthias B. Schulze, Bjoern Erik Ole Jensen, Andreas L. Birkenfeld
Publikováno v:
Frontiers in Medicine, Vol 9 (2022)
Advanced age, followed by male sex, by far poses the greatest risk for severe COVID-19. An unresolved question is the extent to which modifiable comorbidities increase the risk of COVID-19-related mortality among younger patients, in whom COVID-19-re
Externí odkaz:
https://doaj.org/article/f99d511553474728bf4cf86f386a4ed5
Autor:
Cara B. Ebbeling, David S. Ludwig
Publikováno v:
The Journal of Pediatrics. 255:22-29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2e26a4c56c1cba8da9d940f51545b22
https://doi.org/10.1016/j.jpeds.2022.12.004
https://doi.org/10.1016/j.jpeds.2022.12.004
Publikováno v:
The American Journal of Clinical Nutrition. 117:599-606
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7fa4290a161859e13ed9be9a2b7b8d4
https://doi.org/10.1016/j.ajcnut.2022.12.014
https://doi.org/10.1016/j.ajcnut.2022.12.014
Autor:
Nicholas G. Norwitz, Adrian Soto-Mota, Bob Kaplan, David S. Ludwig, Matthew Budoff, Anatol Kontush, David Feldman
Publikováno v:
Metabolites, Vol 12, Iss 5, p 460 (2022)
When lean people adopt carbohydrate-restricted diets (CRDs), they may develop a lipid profile consisting of elevated LDL-cholesterol (LDL-C) and HDL-cholesterol (HDL-C) with low triglycerides (TGs). The magnitude of this lipid profile correlates with
Externí odkaz:
https://doaj.org/article/a866d7ff44944c04a41ce0a49cb122e8
Publikováno v:
The American Journal of Clinical Nutrition. 116:1482-1488
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88d48def68801d5c2d7ef298d73e0288
https://doi.org/10.1093/ajcn/nqac123
https://doi.org/10.1093/ajcn/nqac123
Publikováno v:
The American Journal of Clinical Nutrition. 116:1476-1481
The recommendation to prefer unprocessed/minimally processed foods and freshly made meals instead of ultra-processed foods (following the Nova food classification system) is being increasingly adopted in new official dietary guidelines issued by nati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba05171432b833706df18ad3b5a25457
https://doi.org/10.1093/ajcn/nqac122
https://doi.org/10.1093/ajcn/nqac122
Autor:
Cara B. Ebbeling, Henry A. Feldman, Sarah K. Steltz, Nicolle L. Quinn, Lisa M. Robinson, David S. Ludwig
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 9, Iss 15 (2020)
Background A 2018 American Heart Association science advisory indicated that, pending further research, artificially sweetened beverages (ASBs) may be an appropriate initial replacement for sugar‐sweetened beverages (SSBs) during transition to unsw
Externí odkaz:
https://doaj.org/article/ce3576d2a1d14d4fbff9c1e26d11187d
Autor:
Steven B. Heymsfield, David S. Ludwig, Julia M. W. Wong, Cassidy McCarthy, Moonseong Heo, John Shepherd, Cara B. Ebbeling
Publikováno v:
European Journal of Clinical Nutrition. 77:525-531
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e3b792ef3bae64810da83dbe9e71426
https://doi.org/10.1038/s41430-022-01203-5
https://doi.org/10.1038/s41430-022-01203-5