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Autor:
David Ruy
Publikováno v:
Architectural Design. 86:16-25
Service provider or creative – which is the architect's primary role? And what legal, economic and ethical implications does each aspect carry? Architect and theorist David Ruy examines evolving business models in the architectural profession, from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9b44c512c111d9dc7feefd94ca54feb
https://doi.org/10.1002/ad.2084
https://doi.org/10.1002/ad.2084
Autor:
Charlotte Birnbaum, Daniel Birnbaum, Mike Bouchet, Sanford Kwinter, Fabrice Mazliah, Tobias Rehberger, David Ruy, Kivi Sotamaa, Carolyn Steel, Jan Aman
CULINARY LESSONS - The Space of Food is based on a series of events, Culinary Lessons, which were hosted by the Städelschule Architecture Class and which engaged with the relation between food, art and architecture. The series addressed the enormous
Autor:
David Ruy
Publikováno v:
Autogenic Structures ISBN: 9781315881164
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::950eac4dbeec89dee0ba7e6ff2d5f392
https://doi.org/10.4324/9781315881164-45
https://doi.org/10.4324/9781315881164-45