Zobrazeno 1 - 2
of 2
pro vyhledávání: '"David Roldán-López"'
Autor:
David Roldán-López, Sara Muñiz-Calvo, Noemi Daroqui, Masa Knez, Jose Manuel Guillamón, Roberto Pérez-Torrado
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-16
Food consumption of healthier products has become an essential trend in the food sector. This is also the case in beer, a biochemical process of transformation performed by yeast cells. More and more studies proclaim the need to reduce ethanol conten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd62421d9a1b4353029f854c358603f8
https://doi.org/10.1080/10408398.2022.2129584
https://doi.org/10.1080/10408398.2022.2129584
Autor:
Sofía Sampaolesi, Laura Pérez-Través, Dolores Pérez, David Roldán-López, Laura E. Briand, Roberto Pérez-Torrado, Amparo Querol
Publikováno v:
International Journal of Food Microbiology. 399:110254
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0581ccae741cfc7572a9f3ab90ea77c
https://doi.org/10.1016/j.ijfoodmicro.2023.110254
https://doi.org/10.1016/j.ijfoodmicro.2023.110254