Zobrazeno 1 - 10
of 36
pro vyhledávání: '"David Rodriguez-Lázaro"'
Autor:
Kareem R. Badr, Rachel Siqueira de Queiroz Simões, David Rodriguez-Lázaro, Elmandy M. Elmandy
Publikováno v:
Environmental and Food Virology ISBN: 9781003263494
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2b9e4c7f283874012176bb6643a73d3
https://doi.org/10.1201/9781003263494-6
https://doi.org/10.1201/9781003263494-6
Publikováno v:
Environmental and Food Virology ISBN: 9781003263494
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3211dc26bea6c41163458c2108d4a74
https://doi.org/10.1201/9781003263494-8
https://doi.org/10.1201/9781003263494-8
Enteric pathogenic viruses are a major challenge in public health, as they represent a major concern with a severe global impact to the economy, commerce, and health systems. Consequently, their active monitoring can allow preventive surveillance and
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/83938d42aab14300a631d43aff478442
Autor:
Pedro Miguela-Villoldo, Miguel A. Moreno, David Rodríguez-Lázaro, Alejandro Gallardo, Marta Hernández, Tania Serrano, José L. Sáez, Cristina de Frutos, Montserrat Agüero, Alberto Quesada, Lucas Domínguez, María Ugarte-Ruiz
Publikováno v:
Porcine Health Management, Vol 8, Iss 1, Pp 1-7 (2022)
Abstract Background Resistance to colistin was an uncommon phenomenon traditionally linked to chromosome point mutations, but since the first description of a plasmid-mediated colistin-resistance in late 2015, transmissible resistance to colistin has
Externí odkaz:
https://doaj.org/article/61a111ad46cf40498b0c614f8864d5fb
Publikováno v:
EFSA Journal, Vol 20, Iss S2, Pp n/a-n/a (2022)
Abstract Food‐borne microbial illness contributes up to one third of global disease burden. The largest category of food‐borne illness is gastroenteritis, the majority of which is caused by enteric viruses. Viruses like these are transmitted to f
Externí odkaz:
https://doaj.org/article/25141940ea204d13855604a8e754f374
Autor:
Mariana Alves Elois, Raphael da Silva, Giulia Von Tönnemann Pilati, David Rodríguez-Lázaro, Gislaine Fongaro
Publikováno v:
Viruses, Vol 15, Iss 2, p 349 (2023)
Bacteriophages are ubiquitous organisms that can be specific to one or multiple strains of hosts, in addition to being the most abundant entities on the planet. It is estimated that they exceed ten times the total number of bacteria. They are classif
Externí odkaz:
https://doaj.org/article/a47bb06e6d394479826eeb7f078f67c5
Autor:
Agustín Rebollada-Merino, María Ugarte-Ruiz, Marta Hernández, Pedro Miguela-Villoldo, David Abad, Pedro Cuesta-Álvaro, David Rodríguez-Lázaro, Lucía de Juan, Lucas Domínguez, Antonio Rodríguez-Bertos
Publikováno v:
Poultry Science, Vol 99, Iss 11, Pp 5308-5315 (2020)
Nutraceuticals are not only nutritionally beneficial for animals but also their use as feed supplements may reduce environmental contamination. The effect of fermented defatted “alperujo,” an olive oil by-product, supplementation on the intestina
Externí odkaz:
https://doaj.org/article/7b4df8deb88042b5a305d5d6c53c66cd
Autor:
Jacqueline Graff Reis, Rafael Dorighello Cadamuro, Ariadne Cristiane Cabral, Izabella Thaís da Silva, David Rodríguez-Lázaro, Gislaine Fongaro
Publikováno v:
Frontiers in Microbiology, Vol 12 (2022)
The pharmaceutical industry is currently trying to develop new bioactive compounds to inactivate both enveloped and non-enveloped viruses for therapeutic purposes. Consequently, microalgal and macroalgal bioactive compounds are being explored by phar
Externí odkaz:
https://doaj.org/article/dd9bddf80344431dba0b0e811945ce53
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Externí odkaz:
https://doaj.org/article/ae8b891d88ff4b4591969d6eb16680d2