Zobrazeno 1 - 10
of 19
pro vyhledávání: '"David Rodriguez LAZARO"'
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/83938d42aab14300a631d43aff478442
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Externí odkaz:
https://doaj.org/article/ae8b891d88ff4b4591969d6eb16680d2
Publikováno v:
Environmental and Food Virology ISBN: 9781003263494
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd739bd03ac56f81ea2d246725ef8d22
https://doi.org/10.1201/9781003263494-9
https://doi.org/10.1201/9781003263494-9
Autor:
Milagros Muñoz-Chimeno, Alejandro Cenalmor, Maira Alejandra Garcia-Lugo, Marta Hernandez, David Rodriguez-Lazaro, Ana Avellon
Publikováno v:
Microorganisms, Vol 8, Iss 9, p 1417 (2020)
The hepatitis E virus (HEV) hypervariable region (HVR) presents the highest divergence of the entire HEV genome. It is characteristically rich in proline, and so is also known as the “polyproline region” (PPR). HEV genotype 3 (HEV-3) exhibits dif
Externí odkaz:
https://doaj.org/article/87bec504889148f89f418674f0a1dd80
Autor:
Narciso M Quijada, Gislaine Fongaro, Célia Regina Monte Barardi, Marta Hernandez, David Rodriguez-Lazaro
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
The increase of foodborne viral outbreaks highlights the need for a rapid and sensitive method for the prediction of viral infectivity in food samples. This study assesses the use of propidium monoazide (PMA) coupled with real-time PCR methods (RT-qP
Externí odkaz:
https://doaj.org/article/6c3d5a8031ce459da1e74eabb21f3210
Autor:
Frits Franssen, Cédric Gerard, Anamaria Cozma-Petruţ, Madalena Vieira-Pinto, Anet Režek Jambrak, Neil Rowan, Peter Paulsen, Miroslaw Rozycki, Kristoffer Tysnes, David Rodriguez-Lazaro, Lucy Robertson
Publikováno v:
Trends in Food Science & Technology
One third of parasitic outbreaks with known source in the US are attributable to food of animal origin (FoAO). Among 24 foodborne parasites ranked by FAO/WHO, 14 are associated with FoAO. Management of these biological hazards is essential to ensure
Enteric pathogenic viruses are a major challenge in public health, as they represent a major concern with a severe global impact to the economy, commerce, and health systems. Consequently, their active monitoring can allow preventive surveillance and
Autor:
David Rodriguez-Lazaro
Publikováno v:
Advances in food and nutrition research. 86
Autor:
Apostolos Vantarakis, Maria Angeles Gómez-Morales, Christian Kapel, Chiara Trevisan, Olgica Djurkovic-Djakovic, Sasa Vasilev, Smaragda Sotiraki, Isabelle VALLEE, David Rodriguez-Lazaro, Brian Lassen, Istvan Kucsera, Lucy J. Robertson, Emília Dvorožňáková, Theo De Waal, Gunita Deksne
Publikováno v:
Eurosurveillance
EUROSURVEILLANCE
Bouwknegt, M, Devleesschauwer, B, Graham, H, Robertson, L J, van der Giessen, J W B, Kapel, C & The Euro-FBP workshop participants 2018, ' Prioritisation of food-borne parasites in Europe, 2016 ', Eurosurveillance, vol. 23, no. 9, 17-00161, pp. 1-11 . https://doi.org/10.2807/1560-7917.ES.2018.23.9.17-00161
EUROSURVEILLANCE
Bouwknegt, M, Devleesschauwer, B, Graham, H, Robertson, L J, van der Giessen, J W B, Kapel, C & The Euro-FBP workshop participants 2018, ' Prioritisation of food-borne parasites in Europe, 2016 ', Eurosurveillance, vol. 23, no. 9, 17-00161, pp. 1-11 . https://doi.org/10.2807/1560-7917.ES.2018.23.9.17-00161
Background and aims Priority setting is a challenging task for public health professionals. To support health professionals with this and in following a recommendation from the Food and Agriculture Organization of the United Nations (FAO) and World H