Výsledky vyhledávání - "David Ramirez-Brewer"

Akademický článek

Applicability of the Cox–Merz Relationship for Mayonnaise Enriched with Natural Extracts

Autor: Somaris E. Quintana, Maria Zuñiga-Navarro, David Ramirez-Brewer, Luis A. García-Zapateiro

Publikováno v: Fluids, Vol 8, Iss 11, p 287 (2023)

The Cox and Merz rules are empirical correlations between the apparent viscosity of polymers with the effect of shear rate and the complex dynamic viscosity with the effect of frequency. In this study, the rheological properties of mayonnaise-type em

Externí odkaz: https://doaj.org/article/1f4ffe3ced7748039b2466687f793790

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Akademický článek

Characterization and Modeling of the Viscoelastic Behavior of Hydrocolloid-Based Films Using Classical and Fractional Rheological Models

Autor: David Ramirez-Brewer, Oscar Danilo Montoya, Jairo Useche Vivero, Luis García-Zapateiro

Publikováno v: Fluids, Vol 6, Iss 11, p 418 (2021)

Hydrocolloid-based films are a good alternative in the development of biodegradable films due to their properties, such as non-toxicity, functionality, and biodegradability, among others. In this work, films based on hydrocolloids (gellan gum, carrag

Externí odkaz: https://doaj.org/article/9ed6e24b9edd45ac8052a1b53134eea9

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Characterization and Modeling of the Viscoelastic Behavior of Hydrocolloid-Based Films Using Classical and Fractional Rheological Models

Autor: Luis A. García-Zapateiro, Oscar Danilo Montoya, David Ramirez-Brewer, Jairo Useche Vivero

Publikováno v: Fluids
Volume 6
Issue 11
Fluids 2021, 6, 418.
Fluids, Vol 6, Iss 418, p 418 (2021)
Repositorio Institucional UTB
Universidad Tecnológica de Bolívar
instacron:Universidad Tecnológica de Bolívar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d62757e3f0ee96ff617d46a4084eedba

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Akademický článek

Modeling and optimization of microwave-assisted extraction of total phenolics content from mango (Mangifera indica) peel using response surface methodology (RSM) and artificial neural networks (ANN)

Autor: David Ramírez-Brewer, Somaris E. Quintana, Luis A. García-Zapateiro

Publikováno v: Food Chemistry: X, Vol 22, Iss , Pp 101420- (2024)

Mango (Mangifera indica) is a fruit highly consumed for its flavor and nutrient content. The mango peel is rich in compounds with biological functionality, such as antioxidant activity among others. The influence of microwave-assisted extraction vari

Externí odkaz: https://doaj.org/article/0d5048d880c14b4a99556e34bbe2dabe

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Rheological properties of oil-in-water emulsions prepared with oil and protein isolates from sesame (Sesamum Indicum)

Autor: Luis A. García-Zapateiro, José M. Franco, David Ramirez Brewer

Publikováno v: Food Science and Technology v.36 n.1 2016
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 36, Issue: 1, Pages: 64-69, Published: 05 FEB 2016
Food Science and Technology, Iss 0 (2016)
Arias Montano. Repositorio Institucional de la Universidad de Huelva
instname

In this study, food emulsions of oil in water from sesame (Sesamum indicum) protein isolates and their oil were formulated and standardised. The effect of the concentrations of sesame (Sesamum indicum) protein isolates and base oil and the speed of t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69e0b1c9c27b3ed21128c392f4ac4ff9
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000100064

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