Zobrazeno 1 - 3
of 3
pro vyhledávání: '"David Ramírez-Brewer"'
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101420- (2024)
Mango (Mangifera indica) is a fruit highly consumed for its flavor and nutrient content. The mango peel is rich in compounds with biological functionality, such as antioxidant activity among others. The influence of microwave-assisted extraction vari
Externí odkaz:
https://doaj.org/article/0d5048d880c14b4a99556e34bbe2dabe
Publikováno v:
Fluids, Vol 8, Iss 11, p 287 (2023)
The Cox and Merz rules are empirical correlations between the apparent viscosity of polymers with the effect of shear rate and the complex dynamic viscosity with the effect of frequency. In this study, the rheological properties of mayonnaise-type em
Externí odkaz:
https://doaj.org/article/1f4ffe3ced7748039b2466687f793790
Publikováno v:
Fluids, Vol 6, Iss 11, p 418 (2021)
Hydrocolloid-based films are a good alternative in the development of biodegradable films due to their properties, such as non-toxicity, functionality, and biodegradability, among others. In this work, films based on hydrocolloids (gellan gum, carrag
Externí odkaz:
https://doaj.org/article/9ed6e24b9edd45ac8052a1b53134eea9