Zobrazeno 1 - 10
of 169
pro vyhledávání: '"David R. Rose"'
Publikováno v:
Scientifica, Vol 2014 (2014)
Across the world, many ice active bacteria utilize ice crystal controlling proteins for aid in freezing tolerance at subzero temperatures. Ice crystal controlling proteins include both antifreeze and ice nucleation proteins. Antifreeze proteins minim
Externí odkaz:
https://doaj.org/article/f28a8a4c508b42c4a6d03d4889678fba
Publikováno v:
Acta Crystallographica Section D Structural Biology. 79:168-176
Polyglycine hydrolases (PGHs) are secreted fungal proteases that cleave the polyglycine linker of Zea mays ChitA, a defensive chitinase, thus overcoming one mechanism of plant resistance to infection. Despite their importance in agriculture, there ha
Autor:
Young-Bo, Song, Lisa M, Lamothe, Nardo, Esmeralda Nava Rodriguez, David R, Rose, Byung-Hoo, Lee
Publikováno v:
Food Chemistry. 383:132456
Isomaltooligosaccharides (IMOs) have been characterized as dietary fibers that resist digestion in the small intestine; however, previous studies suggested that various α-glycosidic linkages in IMOs were hydrolyzed by mammalian α-glucosidases. This
Autor:
David R. Rose, Anna Jewczynko
Publikováno v:
Acta Crystallographica Section A Foundations and Advances. 77:a286-a286
Autor:
David R. Rose, Nicole Fraser
Publikováno v:
Acta Crystallographica Section A Foundations and Advances. 77:a289-a289
Publikováno v:
Journal of Pediatric Gastroenterology & Nutrition. 66:S11-S13
Objectives Maltase-glucoamylase and sucrase-isomaltase are enzymes in the brush-border membrane of the small intestinal lumen responsible for the breakdown of postamylase starch polysaccharides to release monomeric glucose. As such, they are critical
Publikováno v:
Biochimica et biophysica acta. General subjects. 1863(9)
Background Starch constitutes one of the main sources of nutrition in the human diet and is broken down through a number of stages of digestion. Small intestinal breakdown of starch-derived substrates occurs through the mechanisms of small intestinal
Publikováno v:
81st EAGE Conference and Exhibition 2019.
Autor:
Bruce R. Hamaker, Buford L. Nichols, David R. Rose, Amy Hui-Mei Lin, Roberto Quezada-Calvillo, Byung-Hoo Lee
Publikováno v:
Journal of Agricultural and Food Chemistry. 64:6487-6494
The mammalian mucosal α-glucosidase complexes, maltase-glucoamylase (MGAM) and sucrase-isomaltase (SI), have two catalytic subunits (N- and C-termini). Concurrent with the desire to modulate glycemic response, there has been a focus on di-/oligosacc
Autor:
Marcia M. Chaudet, David R. Rose
Publikováno v:
Biochemistry and Cell Biology. 94:241-246
The human digestive system is host to a highly populated ecosystem of bacterial species that significantly contributes to our assimilation of dietary carbohydrates. Bacteroides thetaiotaomicron is a member of this ecosystem, and participates largely